Part-Time Food & Nutrition Teacher - Inspire GCSEs in Northampton

Part-Time Food & Nutrition Teacher - Inspire GCSEs in Northampton

Northampton Part-Time 31650 - 43607 Β£ / year (est.) No working from home possible
Tradewind Recruitment

At a Glance

  • Tasks: Deliver engaging Food and Nutrition lessons to inspire students from Years 7 to 11.
  • Company: Thriving school in Northampton with a focus on creativity and academic excellence.
  • Benefits: Supportive environment and opportunities for professional development.
  • Why this job: Make a real impact on students' lives while sharing your passion for food and nutrition.
  • Qualifications: QTS or willingness to gain it, plus strong subject knowledge in Food Preparation and Nutrition.

The predicted salary is between 31650 - 43607 Β£ per year.

Tradewind Recruitment is seeking a part-time Teacher of Food and Nutrition in Northampton. You will deliver engaging lessons, inspire students across Years 7 to 11, and contribute to departmental development.

The role requires QTS or a willingness to gain it, along with strong subject knowledge and the ability to teach Food Preparation and Nutrition at GCSE level. The thriving school offers a supportive environment focused on creativity and academic excellence.

Part-Time Food & Nutrition Teacher - Inspire GCSEs in Northampton employer: Tradewind Recruitment

Tradewind Recruitment is an excellent employer, offering a supportive and creative work environment that prioritises academic excellence. As a part-time Food and Nutrition Teacher in Northampton, you will have the opportunity to inspire students while benefiting from professional development and a collaborative culture that values your contributions. Join us to make a meaningful impact on young learners' lives in a thriving school community.

Tradewind Recruitment

Contact Details:

Tradewind Recruitment Recruitment Team

We think you need these skills to ace Part-Time Food & Nutrition Teacher - Inspire GCSEs in Northampton

Qualified Teacher Status (QTS)
Subject Knowledge in Food and Nutrition
Lesson Planning
Classroom Management
Engagement Techniques
Creativity in Teaching
Curriculum Development