Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section, assist with menu ideas, and support junior chefs in a vibrant kitchen.
- Company: Join a luxury hotel known for its creative and quality-driven culinary team.
- Benefits: Earn £36,500, enjoy live-in accommodation, and work in a stunning countryside location.
- Why this job: Be part of a supportive team that values creativity and offers real growth opportunities.
- Qualifications: Experience as a Chef De Partie or strong Demi Chef De Partie ready to step up.
- Other info: Thriving kitchen culture with a focus on fresh, seasonal produce.
The predicted salary is between 29000 - 41000 £ per year.
We are looking for a Chef De Partie to join this talented brigade of legends cooking great Modern British cuisine. If you want to work in a tight-knit brigade, where you will be valued and supported by a great Head Chef, this opportunity is for you.
What’s in it for you?
- £36,500 per annum
- Live in accommodation available (£75 per week)
- Working 45 hours per week
- A stunning countryside location just minutes from Stroud
- Fresh, seasonal menus with a strong focus on local produce
- Work with a team that values creativity, quality, and flair
- Real opportunities for growth and development within a well-established hospitality group
Your day-to-day will include:
- Running your section with precision and pride
- Assisting the Sous Chef and Head Chef with new menu ideas
- Preparing and presenting dishes to a high standard
- Supporting junior chefs and maintaining a positive kitchen culture
- Upholding hygiene and health & safety standards at all times
We’re looking for someone who:
- Has experience as a Chef De Partie or strong Demi Chef De Partie, ready to step up
- Takes real pride in their work and loves working with fresh food
- Is calm under pressure and thrives in a busy kitchen
- Wants to be part of a team that supports, inspires and delivers excellence
Whether you’re looking for a new challenge or to grow your career, this is an opportunity not to be missed. Interested? Apply now or drop us a message to find out more. We’d love to hear from you!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Luxury Hotel in Stroud employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Luxury Hotel in Stroud
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef De Partie – Luxury Hotel in Stroud
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you take pride in your work and are excited about the opportunity to create amazing dishes.
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef De Partie or Demi Chef De Partie. We’re looking for someone who’s ready to step up, so share specific examples of your achievements and how you've contributed to a team.
Keep It Professional Yet Personal: While we want to see your personality, it’s important to maintain a professional tone. Use clear language and avoid jargon, but don’t be afraid to let your unique style come through in your writing.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would use local produce creatively in your cooking. This shows your passion for fresh food and your understanding of Modern British cuisine.
✨Showcase Your Team Spirit
Prepare examples of how you've supported your team in previous roles. Highlight any experiences where you’ve assisted junior chefs or contributed to a positive kitchen culture. This will demonstrate that you’re not just a skilled chef, but also a great team player.
✨Stay Calm Under Pressure
Think of scenarios where you’ve thrived in a busy kitchen environment. Be ready to share how you manage stress and maintain high standards during peak times. This is crucial for a Chef De Partie role, so showing your composure will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and opportunities for growth within the team. This shows your genuine interest in the position and helps you assess if the environment aligns with your career goals.
