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For Companies At a Glance
- Tasks: Lead product development from concept to market, creating exciting new recipes.
- Company: Major UK food group with a focus on innovation and growth.
- Benefits: Stable career with opportunities for progression and exposure to food trends.
- Why this job: Make a real impact on products enjoyed by customers nationwide.
- Qualifications: 3+ years as a chef with strong ingredient knowledge and commercial thinking.
- Other info: Dynamic role with a clear path from kitchen to product development.
The predicted salary is between 36000 - 60000 £ per year.
Hands-on chef ready to step into product development? I’m recruiting an R&D Chef for a major UK food group with sites nationwide. This is a front-line, commercial role where you’ll take ideas from concept to launch — developing recipes that actually make it to market.
Responsibilities
- End-to-end NPD ownership (recipes, costings, trials, launch)
- Real influence on products sold at scale
- Work closely with chefs, commercial, operations & customers
- Exposure to food trends, innovation and large-scale manufacturing
- Stable, well-invested business with clear growth plans
Qualifications
- Minimum 3 years’ experience as a Chef (or equivalent food background)
- Strong food passion + ingredient knowledge
- Confident with recipe costing & commercial thinking
- Organised, detail-driven, and comfortable working cross-functionally
- Curious about trends and innovation, not stuck on the pass
Location: London
Career move: Kitchen → NPD → long-term progression
If you’re a chef who wants impact, structure, and a future beyond service, this is worth a conversation.
R&D Chef in Southall employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land R&D Chef in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn. Join food innovation groups and attend culinary events to make connections that could lead to your next R&D Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique recipe ideas and how you’ve successfully developed dishes in the past. Let your passion for food shine through!
✨Tip Number 3
Be prepared for practical tests! Many food companies will want to see your skills in action. Brush up on your recipe development and costing techniques so you can impress them with your hands-on abilities.
✨Tip Number 4
Apply directly through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to land that R&D Chef position by applying where it counts.
We think you need these skills to ace R&D Chef in Southall
Some tips for your application 🫡
Show Your Passion for Food: Let us see your love for food shine through in your application. Share your culinary journey, highlight your favourite ingredients, and talk about what inspires you in the kitchen. We want to know what makes you tick!
Be Specific About Your Experience: When detailing your experience, be sure to mention specific roles and responsibilities you've had as a chef. We’re looking for that minimum 3 years’ experience, so don’t hold back on showcasing your skills in recipe development and costing.
Highlight Your Organisational Skills: This role requires a detail-driven approach, so make sure to emphasise your organisational skills. Talk about how you manage multiple projects or trials at once, and how you keep everything running smoothly in a busy kitchen environment.
Stay Current with Trends: We love a chef who’s curious about food trends and innovation! In your application, mention any recent trends you’ve explored or how you’ve incorporated new ideas into your cooking. Show us that you’re not just stuck on the pass!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Make sure you brush up on your ingredient knowledge before the interview. Be ready to discuss how different ingredients can impact flavour, texture, and cost. This will show your passion for food and your understanding of what goes into recipe development.
✨Showcase Your NPD Experience
Prepare to talk about your previous experience in new product development. Have specific examples ready that highlight your role in taking a recipe from concept to launch. This will demonstrate your hands-on experience and ability to manage the end-to-end process.
✨Stay Ahead of Food Trends
Research current food trends and innovations before your interview. Being able to discuss these trends and how they could influence product development will show that you're not just a chef but a forward-thinking professional who is curious about the industry.
✨Be Organised and Detail-Driven
During the interview, emphasise your organisational skills and attention to detail. You might be asked about how you manage recipe costing or trials, so be prepared with examples that showcase your methodical approach to work.
