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- Tasks: Lead a vibrant kitchen team, delivering fresh Mediterranean dishes in a high-energy environment.
- Company: Renowned Mediterranean restaurant in Oxford with a lively atmosphere.
- Benefits: £70,000 package, 28 days leave, meals on duty, and wellness support.
- Why this job: Take ownership of a busy kitchen and inspire a talented team.
- Qualifications: Proven Head Chef experience in a fresh food setting and strong leadership skills.
- Other info: Exciting opportunity for career progression within a respected hospitality group.
The predicted salary is between 60000 - 84000 £ per year.
Our client is a well-known, Mediterranean-inspired restaurant in Oxford with a strong reputation for vibrant, fresh cooking and a lively atmosphere. With a busy service that can reach up to 200 covers at peak times, this is a high-profile kitchen that requires confident leadership, clear organisation and a genuine passion for quality ingredients. They are now looking for a Head Chef to lead a brigade of 15 chefs, driving standards, consistency and creativity while ensuring the operation runs smoothly during high-volume services.
Benefits
- £70,000 package
- 28 days annual leave, including bank holidays
- Genuine training and progression opportunities
- Company pension scheme
- Meals on duty
- Up to £700 recruitment referral bonus
- A paid day off to celebrate your birthday
- Discounted dining across the group’s restaurants
- Wellbeing support programme in partnership with Hospital Action
- Access to a hospitality perks platform offering gym discounts, retail savings, cashback benefits and 24/7 virtual GP access
Responsibilities
- Leading, inspiring and developing a kitchen team of 15 chefs
- Delivering consistently high standards across a busy, fresh food operation
- Overseeing service for up to 200 covers during peak periods
- Managing food costs, GP and labour in line with agreed targets
- Working closely with senior management to drive the business forward
You’ll be a great fit if you…
- Have proven experience as a Head Chef within a fresh food environment
- Are confident managing high-volume service without compromising on quality
- Have experience leading and developing large kitchen teams
- Understand the commercial side of running a kitchen, including margins and cost control
- Lead from the front and set the tone for professionalism and standards
This is an excellent opportunity for a Head Chef who thrives in a fast-paced, high-energy environment and is ready to take full ownership of a large, established kitchen within a respected hospitality group.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Established Restaurant & Bar in Oxford employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Established Restaurant & Bar in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about chatting with people. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion and creativity, especially for a role like Head Chef.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how you can contribute to their vibrant atmosphere and high standards. Tailor your answers to show you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect match for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef – Established Restaurant & Bar in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh ingredients and vibrant cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our Mediterranean-inspired ethos.
Highlight Leadership Experience: Make sure to emphasise your experience in leading large kitchen teams. We’re looking for someone who can inspire and develop a brigade of 15 chefs, so share examples of how you've successfully managed and motivated your team in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, especially when it comes to your experience managing high-volume services and understanding food costs. Make it easy for us to see why you’re the right fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Let’s get your journey started!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with the Mediterranean cuisine and the specific ingredients that are popular in this style of cooking. Be ready to discuss how you source quality ingredients and how they influence your menu creations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to inspiring and developing chefs, especially in high-pressure situations. They’ll want to see that you can maintain morale while managing a busy service.
✨Understand the Business Side
Brush up on your knowledge of food costs, GP, and labour management. Be prepared to discuss how you’ve previously managed these aspects to drive profitability without compromising on quality.
✨Demonstrate Your Passion
Let your enthusiasm for fresh, vibrant cooking shine through. Share your vision for the kitchen and how you plan to keep the standards high while also introducing creative new dishes that align with the restaurant's reputation.
