At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating authentic Italian dishes.
- Company: Stylish Italian restaurant near Newbury, known for quality and tradition.
- Benefits: Earn £35,000 plus a guaranteed £10,000 service charge, with room for growth.
- Other info: Must be able to drive; positive attitude and resilience are key!
- Why this job: Join a vibrant team and showcase your love for Italian cuisine in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a passion for fresh ingredients.
The predicted salary is between 35000 - 45000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stylish Italian restaurant near Newbury. This role is perfect for a chef who is passionate about authentic Italian cuisine and enjoys working in a fast-paced, quality-driven environment. The restaurant serves 500 to 600 covers per week and is known for combining traditional Italian flavours with refined presentation.
You’ll work closely with the Head Chef to maintain high standards, support the brigade and help drive the kitchen forward. The team values positivity, resilience and a strong work ethic, and they are looking for a Sous Chef who can lead by example and thrive during busy services. Due to the restaurant’s location, you must be able to drive.
You’ll be wondering what’s in it for you as the Sous Chef:
- £35,000 per annum plus a guaranteed £10,000 service charge
- The opportunity to work with authentic Italian ingredients and high-quality produce
- A supportive and ambitious kitchen environment with room to develop
Responsibilities as the Sous Chef:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Helping lead and motivate the brigade during busy services
- Ensuring dishes are delivered consistently to a high standard
- Assisting with stock control, ordering and maintaining kitchen organisation
- Upholding excellent food hygiene and health & safety standards
We’re looking for:
- Experience as a Sous Chef or Junior Sous Chef within a quality-led kitchen
- A genuine passion for Italian cuisine and fresh ingredients
- Strong communication and leadership skills
- Someone calm under pressure with a positive and proactive attitude
This is a fantastic opportunity for a Sous Chef looking to join a busy and successful restaurant where quality food, teamwork and progression are genuinely valued.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Authentic Italian Restaurant in Newbury employer: Trades Workforce Solutions
Join a vibrant and supportive kitchen team at our stylish Italian restaurant near Newbury, where your passion for authentic cuisine will be celebrated. With a competitive salary of £35,000 plus a guaranteed £10,000 service charge, you'll have the opportunity to work with high-quality ingredients in a fast-paced environment that values teamwork and personal growth. We foster a positive work culture that encourages resilience and leadership, making this an ideal place for chefs eager to develop their skills and advance their careers.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Authentic Italian Restaurant in Newbury
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take a photo to share with the restaurant team. It shows your passion for Italian cuisine and gives them a taste of what you can bring to the table.
✨Tip Number 2
Network like a pro! Reach out to current or former staff at the restaurant through LinkedIn. A friendly chat can give you insider info and might just help you stand out when it comes to interviews.
✨Tip Number 3
Be ready to showcase your leadership skills! During interviews, share examples of how you've motivated your team in busy kitchens. They want to see that you can keep the brigade calm and focused under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef – Authentic Italian Restaurant in Newbury
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for authentic Italian food shine through! Share any experiences or dishes that highlight your passion and expertise in this area.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to see how your experience aligns with the fast-paced, quality-driven environment we thrive in.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. A personal touch can make your application stand out, so don’t hesitate to share a bit about yourself and your culinary journey!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and ingredients. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or motivated your colleagues during busy services. Highlighting your ability to stay calm under pressure and support your brigade will resonate well with the interviewers.
✨Demonstrate Your Organisation Skills
Talk about your experience with stock control and maintaining kitchen organisation. Share specific strategies you’ve used to keep things running smoothly, as this is crucial in a fast-paced environment like theirs.
✨Emphasise Teamwork and Positivity
The restaurant values a positive work ethic, so be sure to convey your collaborative spirit. Discuss how you contribute to a supportive kitchen atmosphere and how you handle challenges with a proactive attitude.
