At a Glance
- Tasks: Lead a talented kitchen team and create elegant, seasonal British dishes.
- Company: Renowned luxury country house hotel in the picturesque Cotswolds.
- Benefits: £52,000 salary, bonus, live-in accommodation, and fantastic perks.
- Other info: Excellent training, internal promotions, and a supportive work culture.
- Why this job: Shape a celebrated kitchen and craft beautiful dishes for discerning guests.
- Qualifications: Proven 3 AA Rosette experience and strong leadership skills.
The predicted salary is between 52000 - 52000 £ per year.
We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You must have a solid 3 AA Rosette background.
You’ll be wondering what’s in it for you as the Head Chef:
- £52,000 per annum plus a 10% annual bonus and £450 per month service charge
- Temporary live-in accommodation for 3 months
- Excellent training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as the Head Chef:
- Leading, inspiring and developing a talented brigade, fostering a calm, professional and learning-focused culture
- Curating refined, flavour-led British menus that celebrate seasonal produce from trusted local suppliers and the estate’s own larder
- Upholding 3 Rosette standards across every service while setting the agenda for further accolades
- Collaborate closely with the General Manager and FOH leadership to deliver a seamless guest experience
This is a standout opportunity to shape a celebrated kitchen in the heart of the Cotswolds, crafting beautiful seasonal dishes for discerning guests in a truly special setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Luxury Country House Hotel in London employer: Trades Workforce Solutions
Join a prestigious luxury country house hotel in the idyllic village of Broadway, where you will lead a talented kitchen team in crafting exquisite seasonal British cuisine. With competitive remuneration, excellent training and development opportunities, and a supportive work culture that values internal promotions and employee well-being, this role offers a unique chance to thrive in a beautiful setting while enjoying perks like discounts across the group and meals on duty.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Luxury Country House Hotel in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef – Luxury Country House Hotel in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 3 AA Rosette experience in your application. We want to see how you've led kitchens before and what makes you a standout candidate for this role.
Craft Your Culinary Story:Use your application to tell us about your journey in the culinary world. Share your passion for seasonal British cooking and how you’ve developed menus that celebrate local produce.
Keep It Professional Yet Personal:While we love professionalism, don’t be afraid to let your personality shine through. We’re looking for someone who can inspire a team and create a calm kitchen environment, so show us who you are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Trades Workforce Solutions
✨Showcase Your Culinary Passion
Make sure to express your love for British cuisine and seasonal cooking during the interview. Share specific examples of dishes you've created that highlight local produce, as this will resonate with the hotel's focus on elegant, flavour-led menus.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a talented brigade. Prepare to discuss your leadership style and how you've inspired and developed your team in previous roles. Highlight any training or mentoring initiatives you've implemented to foster a professional kitchen culture.
✨Know the 3 AA Rosette Standards
Brush up on what it takes to maintain 3 AA Rosette standards. Be ready to talk about your experience in upholding these standards and how you plan to set the agenda for further accolades. This shows you're not just familiar with the expectations but are also committed to excellence.
✨Collaborate and Communicate
Emphasise your ability to work closely with other departments, especially the General Manager and FOH leadership. Prepare examples of how you've successfully collaborated in the past to enhance the guest experience, as this is crucial for the role.
