At a Glance
- Tasks: Prepare high-quality dishes and support event service in a dynamic kitchen.
- Company: Exciting new 4-star luxury boutique hotel in central London.
- Benefits: £15.50 per hour, plus service charge, paid overtime, and a brand new kitchen.
- Other info: Be part of a close-knit team and enjoy excellent career growth opportunities.
- Why this job: Join from the start and shape the kitchen's success in a stylish environment.
- Qualifications: Experience in a kitchen and a passion for seasonal British cuisine.
The predicted salary is between 35000 - 40000 £ per year.
An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London, set to open its doors next month. This stylish new opening will feature a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there will also be a strong events offering, making this a varied and dynamic kitchen environment. You will ideally be available immediately.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £15.50 per hour plus circa £4,000 per annum service charge
- 40-hour contract with paid overtime (around 45 hours per week on average)
- Working in a brand new, state-of-the-art kitchen
- The opportunity to be part of an exciting new opening
- A varied role with both restaurant and events experience
Responsibilities as a Chef De Partie:
- Preparing and delivering high-quality dishes across the all-day dining menu
- Working with seasonal British ingredients to create refined small plates
- Supporting with event preparation and service when required
- Maintaining excellent standards of cleanliness, organisation, and consistency
- Contributing positively to a motivated and professional kitchen culture
As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. This is a fantastic chance to be part of a growing group and play a key role in shaping the kitchen’s success from day one.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef de Partie - London Luxury Hotel Kitchen (New Opening) employer: Trades Workforce Solutions
Join a vibrant and innovative team at our brand new luxury boutique hotel in the heart of London, where you'll enjoy a competitive salary of £15.50 per hour plus service charge, alongside a 40-hour contract with paid overtime. Our dynamic kitchen environment offers you the chance to work with seasonal British ingredients, develop your culinary skills, and contribute to a motivated team culture, all while being part of an exciting new opening that promises growth and opportunity.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - London Luxury Hotel Kitchen (New Opening)
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your passion for seasonal British cuisine and small plates. We want to see how you can contribute to our exciting new opening!
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about the new hotel. We love seeing candidates who are well-connected and informed about the culinary scene in London.
✨Tip Number 3
Be ready to talk about your previous kitchen experiences! We want to hear about how you've maintained cleanliness and organisation in fast-paced environments. Share specific examples that highlight your ability to thrive under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our brand new team. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Chef de Partie - London Luxury Hotel Kitchen (New Opening)
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your skills in preparing seasonal British dishes or working with small plates. We want to see your enthusiasm for being part of our new kitchen!
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Chef de Partie role. Highlight any relevant kitchen experience, especially in high-pressure environments or with event catering. A tailored CV shows us you’re serious about joining our team!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and avoid slang. A personal touch can make your application stand out, so feel free to share why you’re excited about this new opening in London!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and any other documents we might need. Plus, it helps us keep everything organised!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for the cuisine and your ability to create refined small plates.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in a dynamic kitchen environment. Highlight specific examples of how you've contributed to a motivated kitchen culture or handled event preparations.
✨Demonstrate Cleanliness and Organisation
Be ready to discuss your approach to maintaining cleanliness and organisation in the kitchen. You might even want to share a few tips or systems you’ve used in the past to keep everything running smoothly.
✨Ask Insightful Questions
Prepare thoughtful questions about the new hotel opening and its culinary vision. This not only shows your interest but also helps you gauge if this is the right fit for you and your career goals.
