At a Glance
- Tasks: Create stunning French-inspired dishes and run your own section in a vibrant kitchen.
- Company: Flavour-focused French restaurant in the heart of London.
- Benefits: Earn £34,000 to £36,000 plus service charge, with set days off and generous holiday.
- Other info: Exciting opportunity to work with fresh ingredients from independent suppliers.
- Why this job: Join an ambitious team and elevate your culinary skills while aiming for accolades.
- Qualifications: Experience at 2 Rosette level or above and strong teamwork skills.
The predicted salary is between 34000 - 36000 £ per year.
We are delighted to be working with a flavour-focused French restaurant located in the heart of London. They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours. You will have experience working at 2 Rosette level and above.
What’s in it for you as a Chef De Partie?
- £34,000 to £36,000 per annum (DOE) plus £3,000 to £5,000 service charge
- Set days off – Sunday and Monday
- Working 3 double and 2 single shifts per week
- Set 6 weeks of holiday: 2x Christmas, 2x August, 1x March and 1x May
Responsibilities
- Creating a variety of stunning French-inspired dishes for 20 to 30 covers at lunch and 45 to 50 covers during the evening service
- Running a section and ensuring consistently high-quality dishes
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the restaurant's access to the freshest ingredients sourced from small, independent suppliers
- Showcasing outstanding communication and teamwork skills
You will be joining the team during a really exciting chapter as they work toward earning further accolades. Therefore, this is an unmissable opportunity to enhance your culinary skillset as you work closely alongside a highly motivated and knowledgeable team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – French Restaurant in London employer: Trades Workforce Solutions
Join a vibrant French restaurant in the heart of London, where culinary passion meets a supportive work culture. As a Chef De Partie, you'll enjoy competitive pay, set days off, and generous holiday allowances, all while honing your skills alongside a dedicated team striving for excellence. This is not just a job; it's an opportunity to grow in a dynamic environment that values creativity and collaboration.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – French Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef De Partie. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Chef De Partie – French Restaurant in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with French cuisine and any accolades you've achieved. We want to see how you can bring bold flavours to the table!
Tailor Your CV:Don’t just send a generic CV! Tailor it to reflect your experience at 2 Rosette level and above. We love seeing how your background aligns with our flavour-focused approach.
Be Authentic:Let your personality shine through in your application. We’re looking for someone who’s not just skilled but also passionate about cooking and eager to learn. Show us why you’re the perfect fit!
Apply Through Our Website:We encourage you to apply directly through our website. It makes the process smoother for both of us and ensures your application gets the attention it deserves!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your French Cuisine
Brush up on your knowledge of French culinary techniques and dishes. Be prepared to discuss your favourite French recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Highlight your experience working at 2 Rosette level or above. Be ready to share specific examples of dishes you've created, challenges you've faced, and how you've contributed to a team. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Since this role requires outstanding communication and teamwork skills, think of examples where you've successfully collaborated with others in a kitchen environment. Discuss how you handle feedback and support your colleagues, as this is crucial in a high-pressure setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the team dynamics, and their approach to sourcing ingredients. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your culinary values.
