At a Glance
- Tasks: Prepare high-quality dishes and support event services in a dynamic kitchen.
- Company: Exciting new 4-star luxury boutique hotel in central London.
- Benefits: Earn £15.50 per hour plus service charge, with paid overtime.
- Other info: Be part of a close-knit team in a state-of-the-art kitchen.
- Why this job: Join a brand new kitchen and shape its success from day one.
- Qualifications: Experience in a kitchen environment and a passion for seasonal British cuisine.
The predicted salary is between 35000 - 40000 £ per year.
An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London, set to open its doors next month. This stylish new opening will feature a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there will also be a strong events offering, making this a varied and dynamic kitchen environment. You will ideally be available immediately.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £15.50 per hour plus circa £4,000 per annum service charge
- 40-hour contract with paid overtime (around 45 hours per week on average)
- Working in a brand new, state-of-the-art kitchen
- The opportunity to be part of an exciting new opening
- A varied role with both restaurant and events experience
Responsibilities as a Chef De Partie:
- Preparing and delivering high-quality dishes across the all-day dining menu
- Working with seasonal British ingredients to create refined small plates
- Supporting with event preparation and service when required
- Maintaining excellent standards of cleanliness, organisation, and consistency
- Contributing positively to a motivated and professional kitchen culture
As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. This is a fantastic chance to be part of a growing group and play a key role in shaping the kitchen’s success from day one.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Brand New Opening Luxury Boutique Hotel in London employer: Trades Workforce Solutions
Join a vibrant and dynamic team at our brand new 4-star luxury boutique hotel in the heart of London, where you will have the unique opportunity to shape the kitchen's success from day one. Enjoy competitive pay, including a service charge, and work in a state-of-the-art kitchen that fosters a positive and professional culture, while also offering varied experiences in both restaurant and events. With a focus on employee growth and a commitment to excellence, this is an exciting place for culinary professionals looking to make their mark.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Brand New Opening Luxury Boutique Hotel in London
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your cooking and teamwork. Remember, it’s not just about the food; it’s about how you fit into their kitchen culture.
✨Tip Number 2
Network like a pro! Reach out to chefs and industry professionals on LinkedIn or at local culinary events. Building connections can lead to opportunities that aren’t even advertised yet. Plus, who doesn’t love a good chat about food?
✨Tip Number 3
Don’t underestimate the power of social media! Follow the hotel and its restaurant on platforms like Instagram. Engage with their posts and show your enthusiasm for their cuisine. It’s a great way to get noticed before you even step through the door.
✨Tip Number 4
Apply directly through our website! It shows you’re genuinely interested in being part of this exciting new opening. Plus, it makes it easier for us to find your application and get back to you quickly. Let’s get you in that kitchen!
We think you need these skills to ace Chef De Partie – Brand New Opening Luxury Boutique Hotel in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and seasonal British cuisine shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to quality.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Chef De Partie role. Highlight your experience with small plates and event preparation, as these are key aspects of the job.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. A genuine tone can make you stand out from the crowd and show us how you'd fit into our close-knit team.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the quickest way for us to see your application and get you on board for this exciting new opening!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for the cuisine and your ability to create refined small plates.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in a dynamic kitchen environment. Highlight specific examples of how you've contributed to a motivated team and maintained high standards.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to adapt quickly or handle multiple tasks during busy service times.
✨Express Your Enthusiasm
Let your excitement for this brand new opening shine through. Talk about why you want to be part of this luxury boutique hotel and how you can contribute to its success from day one.
