At a Glance
- Tasks: Support the Head Chef in leading a busy, fresh-food kitchen.
- Company: Join a prestigious Oxford college with a focus on quality and stability.
- Benefits: Earn up to £39,000, enjoy 30 days holiday, and free gym membership.
- Other info: Structured shifts with Sundays off and opportunities for long-term development.
- Why this job: Gain leadership experience in a respected institution while maintaining a healthy work-life balance.
- Qualifications: Experience in a fresh-food kitchen at Senior CDP or Junior Sous level.
The predicted salary is between 39000 - 39000 £ per year.
Our client, a distinguished Oxford college, is looking for a capable and motivated Junior Sous Chef to support the leadership of their busy, fresh-food kitchen. With structured services and a strong focus on quality, this is an excellent opportunity for a senior chef seeking progression within a stable and professional environment.
You’ll be wondering what’s in it for you as a Junior Sous Chef:
- Up to £39,000 per annum
- 40-hour contract with a structured rota
- Every Sunday and roughly every other Saturday off
- Overtime for the first 6 hours and x2 thereafter
- 30 days holiday plus Christmas off
- Free gym membership, dental plan and on-site parking
Responsibilities as a Junior Sous Chef:
- Supporting the Head Chef in leading daily kitchen operations
- Overseeing service for approximately 150 lunch covers and 90 dinner covers
- Supervising and mentoring junior chefs
- Ensuring consistency, quality and strong food safety standards
- Assisting with ordering, stock control and kitchen organisation
You’ll be a great fit if you:
- Have strong experience in a fresh-food kitchen at Senior CDP or Junior Sous level
- Are confident managing sections and stepping into leadership when required
- Thrive in structured, high-volume service
- Lead calmly and professionally under pressure
- Are seeking long-term development within a respected institution
Shifts run 7.00–14.30 and 11.00–21.00, with Sundays off and approximately every other Saturday off, providing a healthy work-life balance. This is an excellent opportunity for a Junior Sous Chef who wants responsibility, stability and the chance to work within one of Oxford’s most respected collegiate kitchens.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Junior Sous Chef – Prestigious College employer: Trades Workforce Solutions
Join a prestigious Oxford college as a Junior Sous Chef, where you will thrive in a professional and supportive environment dedicated to quality and fresh food. Enjoy a competitive salary, generous holiday allowance, and excellent benefits including free gym membership and on-site parking, all while working in a structured kitchen that values employee growth and work-life balance. This role offers the unique opportunity to develop your culinary skills within one of the most respected collegiate kitchens in the UK.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Prestigious College
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the college. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety standards and kitchen operations. We want to see that you’re not just a great cook but also a solid leader who can mentor others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef – Prestigious College
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in a fresh-food kitchen, especially if you've worked at a Senior CDP or Junior Sous level. We want to see how you’ve managed sections and led teams, so don’t hold back!
Tailor Your CV:Take a moment to tweak your CV for this role. Focus on the skills and experiences that align with the responsibilities mentioned in the job description. We love seeing candidates who take the time to personalise their applications!
Keep It Professional:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your CV and cover letter well. This shows us you can communicate effectively, which is key in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it makes it easier for us to review your details and get back to you!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in a prestigious kitchen. Be ready to discuss your experience with seasonal produce and how you ensure quality in your dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in previous roles. Highlight your ability to maintain calm under pressure, especially during busy service times.
✨Understand the Kitchen's Rhythm
Research the college's dining services and their approach to structured service. Be prepared to discuss how you can contribute to maintaining high standards while managing a high volume of covers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
