Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create Michelin-worthy desserts and exquisite afternoon tea.
- Company: Prestigious London hotel known for its commitment to excellence.
- Benefits: Attractive salary, service charge, and fantastic employee perks.
- Why this job: Showcase your creativity and refine your skills in a high-end culinary environment.
- Qualifications: Extensive fine dining experience and expertise in afternoon tea.
- Other info: Join a dynamic team with opportunities for professional growth.
The predicted salary is between 75000 - 85000 £ per year.
A prestigious London hotel is seeking a Head Pastry Chef who thrives on refinement and creativity. You will lead a team of 6 to 7 pastry chefs, curating Michelin-standard desserts and maintaining exceptional quality across all pastry operations. Strong fine dining experience and a solid understanding of high-end afternoon tea are essential.
This position offers £75,000 per annum with an additional £10,000 service charge, along with various employee benefits and development opportunities.
Head Pastry Chef - Michelin-Worthy Desserts & Afternoon Tea employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - Michelin-Worthy Desserts & Afternoon Tea
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for pastry.
✨Tip Number 2
Show off your skills! Create a stunning portfolio of your best desserts and afternoon tea creations. This visual evidence of your talent can really set you apart when you're chatting with hiring managers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your creativity. Be ready to discuss your vision for Michelin-worthy desserts and how you plan to lead your team to success.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Pastry Chef - Michelin-Worthy Desserts & Afternoon Tea
Some tips for your application 🫡
Showcase Your Creativity: When writing your application, let your creativity shine through! Share your unique dessert ideas or any innovative techniques you've mastered. We love seeing how you can bring a touch of flair to our pastry offerings.
Highlight Your Experience: Make sure to detail your fine dining experience and any previous roles that relate to high-end afternoon tea. We want to know how your background aligns with the Michelin-standard desserts we aim to create!
Team Leadership Matters: As a Head Pastry Chef, you'll be leading a team. In your application, mention any leadership experiences you've had, especially in a kitchen setting. We’re looking for someone who can inspire and elevate their team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Trades Workforce Solutions
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert concepts and how you’ve pushed the boundaries in previous roles. Bring along a portfolio of your work or even a few photos of your best creations to visually impress.
✨Know Your Fine Dining
Brush up on fine dining trends and Michelin-star standards. Be ready to talk about what makes a dessert truly exceptional in a high-end setting. Research the hotel’s current pastry offerings and think about how you could elevate them.
✨Team Leadership Insights
You’ll be leading a team, so be prepared to share your leadership style. Think of examples where you’ve successfully managed a team, resolved conflicts, or mentored junior chefs. Highlight how you foster a creative and collaborative kitchen environment.
✨Master Afternoon Tea Knowledge
Since high-end afternoon tea is essential for this role, ensure you’re well-versed in its components. Discuss your experience with traditional and modern interpretations, and be ready to suggest innovative ideas that could enhance the hotel’s afternoon tea experience.
