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- Tasks: Create stunning desserts and pastries for a luxury 5-star hotel.
- Company: Prestigious 5-star hotel in London with a Michelin-starred restaurant.
- Benefits: £75,000 salary, £10,000 service charge, meals on duty, and wellbeing treatments.
- Why this job: Lead a talented team and shape exquisite pastry offerings in a high-end environment.
- Qualifications: Fine dining experience and a passion for high-end pastry.
- Other info: Opportunity for growth and mentoring junior chefs in a creative setting.
The predicted salary is between 60000 - 84000 £ per year.
This is a role for a pastry chef who thrives on refinement. We’re working with a prestigious 5-star hotel in London, home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. They are now searching for a Head Pastry Chef to take full ownership of pastry across the property. From intricate plated desserts for the Michelin-starred restaurant to beautifully executed afternoon tea treats and seasonal pâtisserie for the lounge, this is a position that demands creativity, structure, and absolute consistency.
Benefits
- £75,000 per annum plus £10,000 service charge
- Leading a team of 6 to 7 talented pastry chefs
- The opportunity to shape and evolve the pastry offering across multiple outlets
- Training and development opportunities
- Employee Assistance Programme (Hospitality Action)
- Meals on Duty
- Social activities
- Complimentary wellbeing treatments
Responsibilities
- Curating and executing Michelin-standard desserts, elegant afternoon tea pastries, and premium baked goods
- Overseeing all pastry operations across the hotel, maintaining exceptional quality and presentation
- Driving leadership, structure, and morale within the pastry team
- Investing in the growth and development of junior chefs through hands-on mentoring and guidance
We’re looking for someone with strong fine dining experience and a solid understanding of high-end afternoon tea. You must balance artistic flair with operational discipline and lead your team with confidence.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Pastry Chef – Luxury 5 Star Hotel employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef – Luxury 5 Star Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even alumni from your culinary school. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s stunning plated desserts or elegant afternoon tea treats, having visual proof of your talent can really set you apart.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to high-end pastry work. Think about how you’d handle challenges in a busy kitchen or lead your team during peak service times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to take their career to the next level!
We think you need these skills to ace Head Pastry Chef – Luxury 5 Star Hotel
Some tips for your application 🫡
Showcase Your Creativity: When applying, let your passion for pastry shine through! Share examples of your most creative desserts and how you've pushed the boundaries in your previous roles. We want to see your artistic flair!
Highlight Leadership Experience: As a Head Pastry Chef, you'll be leading a team, so make sure to highlight any leadership roles you've had. Talk about how you've mentored junior chefs and fostered a positive team environment. We love a good team player!
Tailor Your CV: Even if your CV isn't up to date, that's okay! Just make sure to tailor it to this role by emphasising your fine dining experience and understanding of high-end afternoon tea. We want to see how you fit into our luxury setting!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Trades Workforce Solutions
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert concepts and how you’ve executed them in the past. Bring along a portfolio of your work or even photos of your best creations to impress the interviewers.
✨Demonstrate Leadership Skills
This role involves leading a team, so be ready to share examples of how you've successfully managed and mentored junior chefs. Highlight any specific strategies you've used to boost team morale and maintain high standards in a busy kitchen environment.
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be prepared to discuss them in detail. The interviewers will likely want to know about your approach to creating Michelin-standard desserts and how you ensure consistency across all offerings.
✨Understand the Brand
Research the hotel and its dining concepts thoroughly. Familiarise yourself with their style, ethos, and any signature dishes. This knowledge will help you tailor your responses and show that you're genuinely interested in contributing to their prestigious reputation.
