At a Glance
- Tasks: Lead a passionate team to deliver Michelin-star service in a luxury setting.
- Company: Join a prestigious boutique hotel known for its exceptional dining experience.
- Benefits: Earn £50,000 plus tips, enjoy staff discounts, and receive relocation assistance.
- Other info: Opportunity for career growth in a dynamic, upscale environment.
- Why this job: Be part of a high-quality restaurant where your leadership makes a real difference.
- Qualifications: Experience in hospitality management and a passion for fine dining.
The predicted salary is between 50000 - 54000 £ per year.
So, what’s on offer in this Restaurant Manager role?
- £50,000 per annum plus circa £3,000 to £4,000 in tips
- Working 48 hours per week
- Relocation assistance available
- Pension scheme
- £500 uniform allowance
- Meals on duty
- Staff discounts
- The chance to work within a Michelin-starred environment focused on quality over volume
About the restaurant…
- Intimate 50-cover restaurant
- Circa 20 covers midweek, rising to 50 at weekends
- Open 7 days for breakfast, 3 days for lunch, and 6 evenings for dinner
- Team of 7 full-time and 7 part-time staff
Responsibilities as the Restaurant Manager…
- Leading and inspiring the front-of-house team with energy and professionalism
- Delivering service at a Michelin-star level while maintaining a relaxed, engaging atmosphere
- Showcasing strong wine knowledge and confidently guiding guests through the wine list
- Working closely with the Head Chef and General Manager to ensure seamless service
- Upholding exceptional standards across service, presentation, and guest experience
This is a rare opportunity to take ownership of a beautifully run restaurant where standards are high, service is thoughtful, and quality is never compromised.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Restaurant Manager – Luxury Boutique Hotel in England employer: Trades Workforce Solutions
Join a prestigious luxury boutique hotel as a Restaurant Manager, where you will thrive in a Michelin-starred environment that prioritises quality and exceptional service. With competitive remuneration, generous staff benefits, and a supportive work culture that encourages professional growth, this role offers a unique opportunity to lead a passionate team in delivering unforgettable dining experiences. Located in a vibrant area, you'll enjoy the perks of working in an intimate setting while being part of a renowned establishment committed to excellence.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager – Luxury Boutique Hotel in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for fine dining and exceptional service shine through. Share stories that highlight your leadership skills and how you've created memorable guest experiences.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu, wine list, and overall vibe. This will not only impress them but also help you tailor your answers to show you're the perfect fit for their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team.
We think you need these skills to ace Restaurant Manager – Luxury Boutique Hotel in England
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for delivering top-notch service and creating memorable experiences for guests.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience in fine dining or Michelin-star environments, and don’t forget to showcase your leadership skills and wine knowledge!
Be Authentic:We love authenticity! Don’t be afraid to let your personality come through in your application. Share your unique approach to managing a team and how you create a relaxed yet professional atmosphere.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and wine list. This will not only show your genuine interest in the role but also allow you to discuss how you can enhance the guest experience with your knowledge.
✨Showcase Your Leadership Style
As a Restaurant Manager, you'll be leading a team. Be prepared to share examples of how you've inspired and motivated staff in previous roles. Think about specific situations where your leadership made a difference in service quality or team morale.
✨Emphasise Your Service Standards
Discuss your understanding of Michelin-star service standards. Share experiences where you’ve maintained high levels of service while creating a relaxed atmosphere. This will demonstrate that you can balance excellence with guest comfort.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant’s vision, team dynamics, and how they maintain their high standards. This shows you’re serious about the role and eager to contribute to their success.
