At a Glance
- Tasks: Support the Head Chef in running a high-performing kitchen and develop new dishes.
- Company: Join a Michelin-starred restaurant known for its exceptional dining experiences.
- Benefits: £57,000 package, paid overtime, staff meals, and discounts across premium brands.
- Other info: Clear career progression and exciting summer social events await you!
- Why this job: Elevate your culinary career in a vibrant, multicultural kitchen environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant.
The predicted salary is between 57000 - 57000 £ per year.
Are you a passionate Sous Chef looking to take the next step in your career with one of London's most acclaimed dining destinations? We're working with an exceptional Michelin-starred restaurant that has established itself as one of London's leading culinary destinations. Serving elegant, high-end à la carte dishes alongside an acclaimed tasting menu, the restaurant operates across breakfast, lunch and dinner services seven days a week.
You’ll be joining a brigade of over 60 chefs from a wide range of culinary backgrounds and cultures, supporting a busy operation that serves up to 250 breakfast covers, 100 lunch covers and 150 dinner covers daily, as well as seven private dining rooms catering for intimate events and special occasions.
What's in it for you?
- £57,000 package including tronc
- Paid overtime per shift
- 56‑hour contract, working 8 shifts per week
- Modern air‑conditioned kitchen environment
- Staff meals on duty
- Clear career progression opportunities
- Referral bonus scheme
- Summer social events and annual Christmas party
- Anniversary meal voucher
- Discounts across a collection of premium hospitality and lifestyle brands
- Cycle to Work Scheme
What you’ll be doing…
- Supporting the Head Chef and Senior Sous Chef with the day‑to‑day running of a large, high‑performing kitchen brigade and the development of new dishes for both the à la carte and tasting menus
- Assisting in the delivery of breakfast, lunch, dinner and private dining services, ensuring exceptional standards are maintained throughout
- Leading and motivating chefs across your section while helping to coordinate a busy, multi‑service operation
- Assisting with the training and development of junior team members
- Helping to deliver exceptional dining experiences across the restaurant and seven private dining rooms
What we're looking for…
- Previous experience as a Sous Chef or strong Junior Sous Chef within a high‑quality restaurant environment
- A passion for fresh, seasonal ingredients and exceptional cooking
- Strong leadership and communication skills
- The ability to thrive in a busy, high‑volume service environment
- A positive attitude and desire to continually develop your skills
If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Michelin Star Fine Dining Restaurant in City of Westminster employer: Trades Workforce Solutions
Join one of London's most prestigious Michelin-starred restaurants, where you'll be part of a vibrant and diverse kitchen brigade dedicated to culinary excellence. With a strong focus on employee development, you can expect clear career progression opportunities, competitive pay, and a supportive work culture that values teamwork and creativity. Enjoy a modern kitchen environment, generous staff benefits, and the chance to create unforgettable dining experiences in a high-energy setting.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Michelin Star Fine Dining Restaurant in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Trades Workforce Solutions. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Trades Workforce Solutions
Don't be shy about reaching out to Trades Workforce Solutions directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Michelin Star Fine Dining Restaurant in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Trades Workforce Solutions and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Trades Workforce Solutions
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
