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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a vibrant kitchen.
- Company: Join a prestigious 2 Rosette restaurant in a luxury boutique hotel.
- Benefits: Earn £32,000 plus £3,500 service charge with 45-hour work weeks.
- Why this job: Elevate your culinary skills while working in a creative and supportive team.
- Qualifications: Passion for cooking and the right to work in the UK.
- Other info: Perfect opportunity for growth in a high-standard environment.
The predicted salary is between 32000 - 35000 £ per year.
We are so excited to continue our collaboration with a 2 Rosette restaurant, which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a talented Chef De Partie to join their small but mighty team of 5.
Benefits
- £32,000 per annum plus £3,500 service charge
- Working 45 hours per week
- Cooking with fresh, locally sourced ingredients
Responsibilities
- Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos
- Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients
- Going above and beyond to improve your skillset as the team pushes the standards
- Working well as part of a team to ensure a smooth-running service which aligns with the restaurant's high standards of excellence
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – 2 Rosette Restaurant in Cirencester employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – 2 Rosette Restaurant in Cirencester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Chef De Partie – 2 Rosette Restaurant in Cirencester
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Talk about your experiences with fresh, locally sourced ingredients and how you embrace the 'farm to fork' ethos. We want to see your personality and passion for food!
Tailor Your CV: Don’t just send a generic CV! Make sure to highlight your relevant experience as a Chef De Partie and any specific skills that align with our restaurant's high standards. We appreciate a tailored approach that shows us you really want this role.
Be Creative in Your Cover Letter: Your cover letter is your chance to get creative! Share a memorable dish you've created or a challenge you've overcome in the kitchen. We love hearing about your culinary journey and how you can contribute to our small but mighty team.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the restaurant uses. Be ready to discuss how you can creatively incorporate these into your dishes, showcasing your understanding of the 'farm to fork' ethos.
✨Showcase Your Creativity
Prepare to talk about your previous culinary experiences and how you've pushed the boundaries in the kitchen. Bring examples of dishes you've created that highlight your creativity and ability to work with seasonal produce.
✨Team Player Attitude
Emphasise your ability to work well within a small team. Share examples of how you've collaborated with others in high-pressure environments to ensure smooth service and maintain high standards.
✨Passion for Excellence
Demonstrate your commitment to improving your skillset and pushing culinary standards. Discuss any training or workshops you've attended and how they have influenced your cooking style and approach to sustainability.
