At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a top-notch kitchen.
- Company: Award-winning luxury country house hotel with a focus on sustainability.
- Benefits: Competitive salary, live-in accommodation, healthcare cover, and discounts.
- Other info: Perfect for chefs who value quality, simplicity, and craftsmanship.
- Why this job: Join a passionate team and elevate your culinary skills in a Michelin-starred environment.
- Qualifications: Experience as a Chef De Partie or strong Demi Chef De Partie required.
The predicted salary is between 31742 - 39942 £ per year.
Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest? We’re recruiting for an exciting opportunity within the kitchen brigade of one of the UK’s most highly regarded countryside dining destinations. This award-winning restaurant is renowned for its ingredient-led cooking, seasonal menus, and strong connection to the estate and surrounding land. Holding a Green Michelin Star, the kitchen focuses on beautifully simple dishes that allow exceptional produce to shine, with ingredients sourced directly from the estate’s organic farm, gardens, and local producers.
As Chef De Partie, you’ll work within a professional and highly skilled brigade preparing refined dishes using fresh, seasonal ingredients in a calm yet ambitious kitchen environment. The style of cooking is clean, thoughtful, and produce-driven, making this an ideal role for a chef who values quality ingredients and modern British cooking. This is a fantastic opportunity to learn within a kitchen where sustainability, seasonality, and craftsmanship sit at the heart of everything they do.
What’s in it for you?
- Salary of £31,742 plus circa £7,800 service charge (after probation)
- Training and development within a highly respected kitchen team
- Live-in accommodation available – for 6 months
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discounts on food, drink and estate products
- Enhanced maternity and paternity pay
- Online discounts
- Employee assistance programme
What we’re looking for:
- Previous experience as a Chef De Partie or strong Demi Chef De Partie
- Passion for fresh, seasonal, ingredient-led cooking
- Strong attention to detail and pride in presentation
- Calm and organised approach during service
- Desire to learn and develop within a luxury hospitality environment
If you’re looking to join a kitchen where the ingredients truly dictate the menu and where simplicity, quality, and sustainability are celebrated, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Luxury Country House Hotel employer: Trades Workforce Solutions
Join a prestigious luxury country house hotel that champions exceptional seasonal produce and modern British cuisine. With a strong focus on sustainability and craftsmanship, this award-winning establishment offers a supportive work culture, comprehensive training opportunities, and a range of benefits including live-in accommodation, healthcare cover, and generous holiday allowances. Experience the joy of working in a calm yet ambitious kitchen environment where your passion for quality ingredients will be nurtured and celebrated.
Contact Details:
Trades Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Luxury Country House Hotel
✨Tip Number 1
Get to know the restaurant's ethos! Research their menu, values, and the local produce they use. This will help you connect with the team during your interview and show that you're genuinely interested in their approach to cooking.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn to get insider info about the kitchen culture. A personal connection can give you an edge and might even lead to a referral.
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish that highlights your ability to work with seasonal ingredients. This not only demonstrates your culinary skills but also your passion for ingredient-led cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining their team and ready to dive into the luxury hospitality scene.
We think you need these skills to ace Chef De Partie – Luxury Country House Hotel
Some tips for your application 🫡
Show Your Passion for Ingredients:When you're writing your application, let your love for fresh, seasonal produce shine through. Talk about your experiences with ingredient-led cooking and how you value quality in your dishes. We want to see that you’re as excited about the ingredients as we are!
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef De Partie or strong Demi Chef De Partie. We’re looking for someone who has hands-on experience in a professional kitchen, so don’t hold back on showcasing your skills and achievements!
Keep It Calm and Organised:In your application, reflect your calm and organised approach during service. Share examples of how you handle pressure in the kitchen and maintain high standards. This will show us that you can thrive in our ambitious environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Let’s get your application rolling!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal produce and local ingredients that are key to modern British cooking. Be prepared to discuss your favourite ingredients and how you would use them in dishes, as this shows your passion for ingredient-led cooking.
✨Showcase Your Experience
Highlight your previous experience as a Chef De Partie or Demi Chef De Partie. Be ready to share specific examples of dishes you've created, focusing on your attention to detail and presentation skills. This will demonstrate your capability and pride in your work.
✨Stay Calm Under Pressure
The kitchen environment can be hectic, so it’s crucial to convey your calm and organised approach during service. Share anecdotes that illustrate how you handle busy periods and maintain quality, which will reassure them of your ability to thrive in their ambitious kitchen.
✨Express Your Desire to Learn
This role is all about growth and development within a luxury hospitality environment. Make sure to express your eagerness to learn from the team and improve your skills, especially in sustainability and craftsmanship, as these are core values of the restaurant.
