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For Companies At a Glance
- Tasks: Create high-quality dishes using fresh, locally sourced ingredients.
- Company: Luxurious gastropub set in the stunning Cotswolds.
- Benefits: Earn £32,000 plus £8,000 service charge and enjoy a supportive team.
- Why this job: Join a talented kitchen brigade and enhance your culinary skills.
- Qualifications: Experience in cooking and excellent communication skills required.
- Other info: Exciting opportunity for career growth in a dynamic environment.
The predicted salary is between 32000 - 40000 £ per year.
We are delighted to continue collaborating with an excellent group of gastropubs. One of their luxurious properties, a free house with rooms set in the stunning scenery of the Cotswolds, is looking for a Chef De Partie to join their talented kitchen brigade. You will need to be able to drive due to the location of the property.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £32,000 per annum plus £8,000 service charge
- Working 48 hours per week
- Cooking with fresh, locally sourced ingredients
- Working alongside a highly skilled team
Responsibilities as a Chef De Partie:
- Creating a variety of high-quality dishes from an ever-changing, seasonal menu
- Making the most of the gastropub’s access to the very best, locally sourced ingredients
- Going above and beyond to perfect your culinary skills and techniques
- Showcasing excellent communication skills and working well alongside others
This presents an exciting opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Gastropub employer: Trades Workforce Solutions
Contact Detail:
Trades Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Gastropub
✨Tip Number 1
Get your culinary skills ready! When you’re heading into that kitchen for an interview, be prepared to showcase your cooking techniques. Bring along a portfolio of your best dishes or even a few photos to impress the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on LinkedIn. You never know who might have a lead on a fantastic opportunity or can put in a good word for you at that gastropub.
✨Tip Number 3
Show your passion for local ingredients! During your interview, chat about your favourite seasonal dishes and how you love working with fresh produce. This will show them you’re a perfect fit for their ethos.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we’re here to help you every step of the way in landing that Chef De Partie role!
We think you need these skills to ace Chef De Partie – Gastropub
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in creating high-quality dishes. We want to see how you've used fresh, locally sourced ingredients in your previous roles, so don’t hold back!
Tailor Your CV: Even if your CV isn’t up to date, take a moment to tailor it for this role. Focus on your relevant experience as a Chef De Partie and any specific skills that match the job description. We love seeing candidates who put in the effort!
Communicate Clearly: Since excellent communication is key in our kitchen, make sure your application reflects that. Use clear and concise language, and don’t forget to mention any teamwork experiences that showcase your ability to work well with others.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our talented kitchen brigade!
How to prepare for a job interview at Trades Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the gastropub uses. Be ready to discuss how you can creatively incorporate these into seasonal dishes. This shows your passion for quality cooking and your understanding of the menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s discussing your experience with specific cooking methods or sharing a dish you’re particularly proud of, let your skills shine through. This is your chance to impress!
✨Team Player Attitude
Highlight your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen. The interviewers will be looking for someone who can fit seamlessly into their talented brigade.
✨Ask Thoughtful Questions
Prepare some insightful questions about the gastropub's menu, their sourcing practices, or the team dynamics. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.
