Restaurant Manager

Restaurant Manager

Full-Time 35000 - 45000 € / year (est.) No home office possible
TOZI Grand Café

At a Glance

  • Tasks: Lead a vibrant team to deliver unforgettable dining experiences and exceptional service.
  • Company: Join TOZI Pizzeria, a unique blend of Italian culture and culinary excellence.
  • Benefits: Enjoy competitive pay, generous discounts, wellness days, and 30+ days holiday.
  • Other info: Dynamic atmosphere with opportunities for personal growth and exciting staff events.
  • Why this job: Be part of a creative environment where your passion for hospitality shines.
  • Qualifications: Experience in restaurant management and a flair for inspiring teams.

The predicted salary is between 35000 - 45000 € per year.

At TOZI Pizzeria and Cicchetti Bar, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every moment of the day, making each experience a symphony of flavours and emotions.

We are seeking an extraordinary Restaurant Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example. If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.

As our Restaurant Manager, you will receive:

  • Salary: Highly competitive plus generous TRONC
  • Subsidised Travel arrangements after midnight
  • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
  • Two free meals per day - including days off if you wish to come in!
  • Access to 40% of your pay before payday through Wagestream!
  • Recommend a Friend scheme - £750
  • BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work Scheme & free local cycling lessons
  • Travel season ticket loans (if applicable)
  • 24/7 access to our Employee Assistance Programme
  • Rotas published at least two weeks in advance (if applicable)
  • Uniforms provided (if applicable) & free dry cleaning
  • Annual Staff parties and events
  • Company pension plan & award-winning training

We are looking for our Restaurant Manager, who:

  • Ensures our restaurant and bar have a smooth service that makes guests want to return
  • Inspires, coaches and mentors F&B team members
  • Focuses on team training and development, customer satisfaction, health & safety
  • Leads the restaurant and bar team by example and supports operations on the floor during service hours.
  • Is passionate about exceeding guests' expectations
  • Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
  • Has previous experience as a Restaurant Manager or Assistant Restaurant Manager in a hotel or restaurant

If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. Be bold. Be creative. Be original.

Restaurant Manager employer: TOZI Grand Café

At TOZI Pizzeria and Cicchetti Bar, located within the vibrant art'otel Battersea Power Station, we pride ourselves on being an exceptional employer that values creativity, teamwork, and personal growth. Our dynamic work culture is complemented by a range of benefits including generous holiday allowances, wellness days, and extensive training opportunities, ensuring that our Restaurant Manager can thrive in a supportive environment while delivering unforgettable dining experiences. With competitive salaries, discounted travel, and a commitment to employee well-being, we invite passionate individuals to join us in crafting memorable moments for our guests.

TOZI Grand Café

Contact Detail:

TOZI Grand Café Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager

Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current or former employees at TOZI Pizzeria. You never know who might have the inside scoop on job openings!

Tip Number 2

Show your passion during interviews! When you get that chance to chat with the hiring team, let your enthusiasm for Italian cuisine and exceptional service shine through. Share your experiences and how you’ve led teams in high-pressure environments – they want to see that fire in you!

Tip Number 3

Prepare for situational questions! Think about scenarios you’ve faced in previous roles and how you handled them. Whether it’s dealing with a difficult customer or managing a busy service, having these stories ready will show you’re the right fit for the fast-paced environment at TOZI.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the TOZI family. So, get your application in and let’s make some unforgettable dining experiences together!

We think you need these skills to ace Restaurant Manager

Leadership Skills
Team Training and Development
Customer Satisfaction Focus
Health and Safety Compliance
Operational Management
Coaching and Mentoring
Service Excellence

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how dedicated you are to creating unforgettable experiences for our guests. Share specific examples of how you've gone above and beyond in previous roles.

Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your experience in high-volume eateries and any leadership roles you've held. We love seeing how your skills align with our values of Trust, Respect, Teamwork, and more!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for TOZI Pizzeria and Cicchetti Bar. Be creative and original—share your vision for leading our team and how you plan to inspire them to deliver exceptional service.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at TOZI Grand Café

Know the Menu Inside Out

Before your interview, make sure you’re familiar with TOZI's menu and the unique dining experience they offer. This shows your genuine interest in the restaurant and allows you to discuss how you can enhance the guest experience.

Showcase Your Leadership Style

Be prepared to talk about your leadership approach. Share specific examples of how you've inspired and developed your team in previous roles. Highlighting your ability to lead by example will resonate well with their focus on teamwork and commitment.

Emphasise Customer Satisfaction

Discuss your strategies for ensuring customer satisfaction. Bring up any past experiences where you turned a negative situation into a positive one. This aligns perfectly with their goal of exceeding guests' expectations.

Demonstrate Your Passion for Hospitality

Let your passion for the hospitality industry shine through. Talk about what excites you about working in a fast-paced environment like TOZI and how you plan to contribute to creating memorable experiences for guests.