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- Tasks: Prepare healthy, Mediterranean-style dinners for a family of four, six evenings a week.
- Company: Join a long-standing client looking for a talented private chef.
- Benefits: Competitive pay of £100-120 per day and flexible working hours.
- Why this job: Showcase your culinary skills and creativity while making a family's dinner special.
- Qualifications: Experience as a chef, preferably with private chef or high-end restaurant background.
- Other info: Opportunity to create custom menu plans and work in a friendly environment.
One of our long standing clients are looking for a private chef to make dinner in the evening for a family of four, six evenings a week. They are looking for simple, healthy but well presented food, Mediterranean style and using only the best ingredients. Usually only starter and main course, they only eat puddings occasionally. Nothing oily or greasy!
You may sometimes need to adapt a dish to appeal to the taste buds of one child. The specific ingredient shopping must be brought in with you but the basic ingredients can be sourced for you in advance on a weekly/daily basis, provided the menu is well planned and the list is provided in advance.
You need to be at the house to prep possibly around 5/5.30pm (or however long you may need for the menu of that day) with dinner to be served at 8.30pm (towards the end of the week at a slightly later time of 9.00pm). All you need to do then is make sure that the kitchen is left clean and tidy before you leave.
Pay is negotiable according to ability, the guideline being £100-120 per day. It is essential that you have worked as a chef, preferably with private chef experience, if not in a high-end restaurant and are able to demonstrate skills in Mediterranean and healthy option cooking. Menu plans will be expected from applicants.
TEMP PRIVATE CHEF IMMEDIATE START TO OCT 17-SUPPERS ONLY-120 PER DAY (Hiring Immediately) in London employer: towncountry
Contact Detail:
towncountry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TEMP PRIVATE CHEF IMMEDIATE START TO OCT 17-SUPPERS ONLY-120 PER DAY (Hiring Immediately) in London
✨Tip Number 1
Get your culinary skills ready! Before you even think about applying, make sure you can whip up some Mediterranean delights that are healthy and appealing. Practice makes perfect, so try out a few dishes and get feedback from friends or family.
✨Tip Number 2
Show off your creativity! When you apply, include a sample menu plan that highlights your ability to adapt dishes for picky eaters. This will show potential clients that you can cater to their specific needs and preferences.
✨Tip Number 3
Network like a pro! Reach out to other chefs or culinary professionals who might know of private chef opportunities. Sometimes, the best gigs come from word-of-mouth, so don’t be shy about putting yourself out there.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to highlight your experience and passion for cooking in your application to stand out from the crowd.
We think you need these skills to ace TEMP PRIVATE CHEF IMMEDIATE START TO OCT 17-SUPPERS ONLY-120 PER DAY (Hiring Immediately) in London
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience as a chef, especially if you've worked in private settings or high-end restaurants. We want to see your Mediterranean cooking skills shine through in your application!
Menu Planning is Key: Since you'll need to provide menu plans, include a sample menu in your application. This shows us that you can create simple, healthy, and well-presented dishes that cater to the family's needs.
Be Clear About Your Availability: Let us know your availability for the role, especially since it’s an immediate start. Being upfront about your schedule helps us understand how you fit into our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It makes the process smoother for both of us and ensures we get all the info we need to consider your application!
How to prepare for a job interview at towncountry
✨Know Your Mediterranean Cuisine
Brush up on your Mediterranean cooking skills and be ready to discuss your favourite dishes. Prepare to showcase how you can create simple, healthy meals that are visually appealing. Maybe even bring a sample menu plan to impress them!
✨Showcase Your Adaptability
Since you'll be cooking for a family, highlight your ability to adapt recipes to suit different tastes, especially for children. Share examples from your past experiences where you successfully modified dishes to cater to specific dietary needs or preferences.
✨Plan Ahead
Come prepared with a detailed menu plan that includes starter and main course options. This will demonstrate your organisational skills and ability to think ahead, which is crucial for this role. Make sure it aligns with their preference for healthy, non-greasy meals.
✨Leave a Lasting Impression
Emphasise your commitment to cleanliness and tidiness in the kitchen. Discuss how you ensure everything is left spotless after cooking, as this is an important aspect of being a private chef. A clean kitchen reflects professionalism and respect for the family's home.