At a Glance
- Tasks: Run the pastry section independently in a high-end Michelin kitchen.
- Company: MOTORINO, a modern Italian restaurant celebrating seasonal British ingredients.
- Benefits: Competitive pay, meals on duty, generous discounts, and structured training.
- Other info: Full-time role with excellent career progression opportunities.
- Why this job: Join a Michelin-level kitchen and showcase your pastry skills with creativity.
- Qualifications: Proven experience in fine dining or Michelin-standard kitchens required.
The predicted salary is between 37000 - 42000 £ per year.
About MOTORINO
Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open‑fire cooking. We build menus that evolve with the seasons.
About the Position
PASTRY Chef de Partie (CDP) - High‑End Kitchen
We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin‑level kitchen. This is a ONE‑person role requiring strength, speed, and exceptional attention to detail under pressure. You must be confident managing the section alone, maintaining very high standards of consistency, organisation, and presentation throughout service. Only candidates with strong fine dining or Michelin‑level pastry experience will be considered.
Requirements
- Proven experience as a Pastry CDP in fine dining or Michelin‑standard kitchens
- Ability to perform under pressure in a busy service
- Strong guest focus with a natural, confident presence
- Strong technical skills, organisation, and attention to detail
- Professional attitude and reliability
We do not accept applicants who do not meet the criteria. SERIOUS applicants only.
Benefits
- Competitive Pay & Earning Potential: £37,000 – £42,000 indicative annual earnings (based on a 7 shift week)
- Hours & rota: full‑time, 4 days over 7 shifts; rotas shared in advance. Sunday and Monday CLOSED
- Holiday: 28 days per year including public holidays (pro rata)
- Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group
- Pension: company pension scheme
Pastry Chef de Partie in London employer: Town
Motorino is an exceptional employer for those passionate about high-end culinary arts, offering a vibrant work culture that celebrates seasonal British ingredients through modern and classic Italian dishes. With competitive pay, structured training, and clear progression opportunities, employees can thrive in a Michelin-level kitchen environment while enjoying generous perks such as meals on duty and a company pension scheme. Located in the heart of Fitzrovia, Motorino provides a unique opportunity to work alongside talented chefs in a dynamic setting that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on MOTORINO. Familiarise yourself with their menu and cooking style. This shows you’re genuinely interested and helps you connect your skills to what they’re all about.
✨Tip Number 2
Practice your skills! If you’re applying for a Pastry CDP role, make sure you can showcase your technical abilities. Consider preparing a signature dessert that reflects your style and aligns with high-end dining. Bring it along to impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former staff at MOTORINO through social media or culinary events. They might give you insider tips or even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your CV gets seen by the right people. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience in fine dining or Michelin-level kitchens. We want to see how you've handled the pressure and maintained high standards in your previous roles.
Be Yourself:Let your personality shine through in your application! We’re looking for someone with a natural, confident presence, so don’t be afraid to show us who you are and why you love pastry.
Attention to Detail is Key:Since this role requires exceptional attention to detail, make sure your application is polished and free of errors. This is your chance to demonstrate your organisational skills right from the start!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Motorino!
How to prepare for a job interview at Town
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any innovative creations you've made. This will show your passion and expertise in the field.
✨Showcase Your Attention to Detail
In a Michelin-level kitchen, attention to detail is crucial. Prepare examples of how you've maintained high standards in your previous roles, especially under pressure. This could be about plating, consistency, or even how you manage your workspace.
✨Demonstrate Your Ability to Work Independently
Since this role requires running the pastry section alone, be prepared to discuss how you handle working independently. Share experiences where you successfully managed your time and tasks without supervision, highlighting your organisational skills.
✨Emphasise Your Guest Focus
A strong guest focus is essential in fine dining. Think of instances where you've gone above and beyond for guests, whether through special requests or creating memorable experiences. This will show that you understand the importance of customer satisfaction in a high-end setting.
