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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Exciting new London-Italian restaurant with a focus on quality ingredients.
- Benefits: Competitive pay, Sundays off, 28 days holiday, and team discounts.
- Why this job: Join a passionate team and showcase your culinary creativity in a modern setting.
- Qualifications: Experience in quality restaurants and a love for food.
- Other info: Opportunities for growth and development in a dynamic hospitality group.
The predicted salary is between 31000 - 42000 £ per year.
About Motorino: Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia this October. Luke is collaborating with Stevie to execute their joint vision of a modern London-Italian restaurant. For Luke, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, "Opening Motorino with Stevie is a chance to create something new, bold and exciting in central London. For us it's all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia." Motorino will showcase the best seasonal produce from Parle's trusted suppliers, farms and friends in the UK and Ireland. Stevie says, "Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special. We're determined to open the best London-Italian we can. With Luke's food, Kevin Armstrong's world class cocktails and a wine list to match, we want to make Motorino the London-Italian this city deserves." Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes, open-fire cooking, whole-animal butchery, and thoughtfully sourced drinks. We work directly with regenerative farmers — including our own herd of cows — and build menus that evolve with the seasons.
We’re looking for:
- At least 2 years' experience in quality restaurants
- Strong guest focus with a natural, confident presence
- Curiosity about food and wine, eagerness to learn
- Ability to handle pace and pressure while staying calm and warm
- Team player with clear communication and consistency
- Passion for creating memorable service in a positive environment
- Happy to have every Sunday-Monday off (we're closed Sundays & Mondays)
What we offer:
- Sundays off, 28 days' holiday, pension
- Meals on duty, team discounts, progression opportunities
- Paid breaks
- Training and development within a growing group
Requirements:
- Previous experience in a kitchen environment is preferred but not essential (1+ year)
- A passion for food and a desire to learn and grow in the culinary field
- Positive attitude and strong work ethic with a willingness to take on new challenges
- Ability to work well within a team and communicate effectively
- Understanding of basic food hygiene principles is a plus
- Right to work in the UK and flexibility to work evenings and weekends
Benefits:
- Competitive Pay & Earning Potential
- £37,000 - £42,000 indicative annual earnings (based on a 48-hour week)
- Hours & rota: full-time, 4 days over 7 shifts; rotas shared in advance
- Holiday: 28 days per year including public holidays (pro rata)
- Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group
- Pension: company pension scheme
If you're excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you're the right fit for Motorino.
Pastry Chef in London employer: Town
Contact Detail:
Town Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Motorino and soak in the atmosphere. Chat with the staff, taste the food, and get a feel for what they’re all about. This will help you tailor your approach and show them you’re genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to people in the industry or those who’ve worked with Luke or Stevie before. A friendly chat can lead to insider tips or even a referral, which can make all the difference in landing that pastry chef role.
✨Tip Number 3
Show off your skills! If you can, bring a sample of your work when you go for an informal chat or interview. Whether it’s a pastry or a dessert, let your creations speak for themselves and demonstrate your passion for quality ingredients.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about working with seasonal British ingredients. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to mention any experience you've had in quality restaurants, even if it's just a year. We’re looking for team players who can handle the pace, so don’t be shy about showcasing your skills and how they align with our vision at Motorino.
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Whether it’s your unique approach to cooking or your thoughts on Italian cuisine, we want to know what makes you, you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get excited about the possibility of having you on our team at Motorino!
How to prepare for a job interview at Town
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal British ingredients and Italian cooking techniques. Being able to discuss your favourite produce and how you would incorporate it into dishes will show your passion and curiosity about food.
✨Showcase Your Experience
With at least 2 years' experience in quality restaurants being a requirement, be ready to share specific examples from your past roles. Talk about how you've handled pressure in a busy kitchen and how you maintained a positive atmosphere while working as part of a team.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios with a friend to get comfortable with the lingo and dynamics.
✨Emphasise Your Passion
Let your enthusiasm for food and service shine through during the interview. Share stories that highlight your love for creating memorable dining experiences and your eagerness to learn and grow within the culinary field.
