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For Companies At a Glance
- Tasks: Join our team to create delicious Italian dishes and provide exceptional service.
- Company: Exciting new restaurant, Motorino, in Fitzrovia, led by renowned chefs.
- Benefits: Competitive pay, Sundays off, meals on duty, and career progression.
- Why this job: Be part of a vibrant team shaping London's culinary scene with fresh ingredients.
- Qualifications: Experience in quality restaurants and a passion for food are preferred.
- Other info: Enjoy a dynamic work environment with training opportunities and a positive atmosphere.
The predicted salary is between 26400 - 33600 £ per year.
We're building the opening team for a new restaurant in Fitzrovia, serving an ingredient-led Italian menu. Expect high pace, warm service, and a chance to shape one of London's most exciting new openings — joining Motorino in Fitzrovia.
About the project: Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia this October. Luke is collaborating with Stevie to execute their joint vision of a modern London-Italian restaurant.
Motorino will showcase the best seasonal produce from Parle's trusted suppliers, farms and friends in the UK and Ireland. Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes, open-fire cooking, whole-animal butchery, and thoughtfully sourced drinks. We work directly with regenerative farmers — including our own herd of cows — and build menus that evolve with the seasons.
We're looking for:
- At least 2 years' experience in quality restaurants
- Strong guest focus with a natural, confident presence
- Curiosity about food and wine, eagerness to learn
- Ability to handle pace and pressure while staying calm and warm
- Team player with clear communication and consistency
- Passion for creating memorable service in a positive environment
- Happy to have every Sunday off (we're closed Sundays)
What we offer:
- Competitive hourly rate with tronc — reviewed after probation
- Sundays off, 28 days' holiday, pension
- Meals on duty, team discounts, progression opportunities
- Paid breaks
- Training and development within a growing group
Requirements:
- Previous experience in a kitchen environment is preferred but not essential (1+ year)
- A passion for food and a desire to learn and grow in the culinary field
- Positive attitude and strong work ethic with a willingness to take on new challenges
- Ability to work well within a team and communicate effectively
- Understanding of basic food hygiene principles is a plus
- Right to work in the UK and flexibility to work evenings and weekends
If you're excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you're the right fit for Motorino.
Commis Chef employer: Town
Contact Detail:
Town Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant scene in Fitzrovia! Research Motorino and its founders, Luke and Stevie. Understanding their vision will help you connect during interviews and show your genuine interest in being part of their exciting new venture.
✨Tip Number 2
Network like a pro! Attend local food events or pop into nearby restaurants to meet chefs and staff. Building relationships can lead to insider tips and even job opportunities that might not be advertised yet.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with potential employers, share your culinary experiences and what excites you about Italian cuisine. Your enthusiasm can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Motorino team. Don’t forget to highlight your teamwork skills and eagerness to learn!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your curiosity about ingredients and cooking. We want to see that you’re excited about the culinary world and eager to learn.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, even if it’s just a year or so. We’re looking for team players who can handle the pace and pressure of a busy restaurant, so don’t be shy about showcasing your skills!
Be Yourself: We’re all about warm service and a positive environment, so let your personality come through in your application. Use a friendly tone and don’t hesitate to share why you think you’d be a great fit for Motorino!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into the exciting process of joining our team at Motorino!
How to prepare for a job interview at Town
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal British ingredients and Italian cooking techniques. Being able to discuss your favourite ingredients and how they can be used in dishes will show your passion for food and eagerness to learn.
✨Showcase Your Experience
With at least 2 years' experience in quality restaurants being a requirement, be ready to share specific examples from your past roles. Talk about how you've handled high-pressure situations and maintained a positive attitude while working as part of a team.
✨Demonstrate Your Guest Focus
Since the role requires a strong guest focus, think of instances where you've gone above and beyond for customers. Share stories that highlight your natural, confident presence and how you create memorable service experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu, or team culture. This shows your curiosity about the role and the company, and it helps you determine if Motorino is the right fit for you too!
