Chef de Partie β€” Elevate Your Craft in a 5-Star London Kitchen

Chef de Partie β€” Elevate Your Craft in a 5-Star London Kitchen

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Take charge of a kitchen section and create stunning dishes.
  • Company: Join one of London's most exciting new restaurants.
  • Benefits: Full-time hours, clear career progression, and work with top chefs.
  • Other info: Evening and weekend shifts required; great opportunity for growth.
  • Why this job: Elevate your culinary skills in a vibrant, fast-paced environment.
  • Qualifications: Experience in a professional kitchen and passion for cooking.

The predicted salary is between 24750 - 30250 Β£ per year.

Town, one of London's most talked-about openings, is seeking a skilled Chef de Partie to join the kitchen brigade.

You will take charge of a section and ensure dishes leave the pass to the highest standard.

Working with exceptional ingredients under seasoned chefs, you will develop your craft in a fast-paced, ambitious kitchen.

Evening and weekend shifts are required, with a full‑time rota and clear progression within a growing group.

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Chef de Partie β€” Elevate Your Craft in a 5-Star London Kitchen employer: Town

Motorino is an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Fitzrovia, where team members are encouraged to grow and develop their skills in the dynamic hospitality industry. With a commitment to sustainability and outstanding service, we offer competitive benefits including a generous holiday allowance, structured training, and clear career progression opportunities, making it an ideal place for passionate individuals to thrive. Join us in creating memorable dining experiences while enjoying the perks of working in a supportive and energetic environment.

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Contact Details:

Town Recruitment Team

We think you need these skills to ace Chef de Partie β€” Elevate Your Craft in a 5-Star London Kitchen

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation