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For Companies At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section with flair.
- Company: Join a vibrant London-Italian restaurant focused on fresh, seasonal ingredients.
- Benefits: Competitive pay, 28 days holiday, meals on duty, and staff discounts.
- Why this job: Showcase your culinary skills in a dynamic kitchen environment.
- Qualifications: 2+ years as a Chef de Partie and a passion for modern British cuisine.
- Other info: Opportunity for structured training and clear career progression.
The predicted salary is between 31000 - 42000 £ per year.
About Motorino London Ltd
Overview: At Motorino London Ltd, our mission is to provide a vibrant and contemporary dining experience that showcases the best of modern London-Italian cuisine. Nestled in the heart of Fitzrovia, we prioritise fresh, seasonal ingredients and sustainable practices. Join our dedicated team and help us craft dishes that not only taste exquisite but also tell a story of quality and provenance.
The Role: We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a specific section and ensuring that each dish is prepared to the highest standards. This position offers the opportunity to showcase your culinary talents while working under the guidance of our experienced Head Chef.
Responsibilities:
- Prepare and cook dishes to specification, maintaining the quality standards of the restaurant.
- Manage your section effectively, ensuring impeccable organization, cleanliness, and stock rotation.
- Train and mentor junior kitchen staff, helping them develop their skills and knowledge.
- Collaborate with the Head Chef on menu development and seasonal specials.
- Ensure compliance with health and safety regulations and uphold food hygiene standards.
Requirements:
- Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years).
- Strong knowledge of modern British cuisine and culinary techniques.
- Passion for cooking with fresh, seasonal ingredients.
- Ability to work well with others and lead by example in a team-oriented setting.
- Excellent organisational skills and attention to detail.
- Right to work in the UK and flexibility to work evenings and weekends as needed.
Benefits:
- Competitive Pay & Earning Potential: £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
- Hours & rota: full‑time, 4 days over 7 including evenings and weekends; rotas shared in advance. Sunday OFF.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
If you’re excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you’re the right fit for Motorino.
Chef de Partie employer: Town
Contact Detail:
Town Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Motorino and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culinary style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your creations. This gives us a taste of your creativity and passion for modern British cuisine.
✨Tip Number 3
Be ready to talk teamwork! We love a collaborative spirit, so come prepared with examples of how you've trained or mentored others in the kitchen. It’s all about building that strong kitchen brigade!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how they inspire your culinary creations. We want to see your personality and passion for modern British cuisine.
Be Specific About Your Experience: Make sure to highlight your relevant experience as a Chef de Partie. Talk about the high-pressure kitchen environments you've worked in and any specific dishes or techniques you excel at. This helps us understand how you can contribute to our team.
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, using headings and bullet points where necessary. This makes it easier for us to read and shows off your excellent organisational skills right from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Motorino and what we stand for!
How to prepare for a job interview at Town
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that Motorino London Ltd prioritises. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality and provenance.
✨Showcase Your Culinary Skills
Prepare to talk about specific techniques and dishes you've mastered as a Chef de Partie. Bring examples of how you've managed your section in previous roles, highlighting your organisational skills and attention to detail.
✨Team Spirit is Key
Motorino values collaboration, so be prepared to share experiences where you've successfully worked within a team. Discuss how you've trained or mentored junior staff, demonstrating your leadership abilities and commitment to developing others.
✨Health and Safety Know-How
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to explain how you ensure compliance and uphold food hygiene standards in your cooking practices, as this is crucial for any culinary role.
