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- Tasks: Run the pastry section independently in a high-end Michelin kitchen.
- Company: Motorino, a modern Italian restaurant celebrating seasonal British ingredients.
- Benefits: Competitive pay, meals on duty, generous discounts, and structured training.
- Other info: Full-time role with excellent career progression opportunities.
- Why this job: Join a Michelin-level kitchen and showcase your pastry skills with creativity.
- Qualifications: Strong fine dining or Michelin-level pastry experience required.
The predicted salary is between 37000 - 42000 £ per year.
About MOTORINO: Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.
About the Position: PASTRY Chef de Partie (CDP) – High-End Kitchen
We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin-level kitchen. This is a ONE-person role requiring strength, speed, and exceptional attention to detail under pressure.
You must be confident managing the section alone, maintaining very high standards of consistency, organisation, and presentation throughout service. Only candidates with STRONG fine dining or Michelin-level pastry experience will be considered.
Requirements
- Proven experience as a Pastry CDP in fine dining or Michelin-standard kitchens
- Ability to perform under pressure in a busy service
- Strong guest focus with a natural, confident presence
- Strong technical skills, organisation, and attention to detail
- Professional attitude and reliability
This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, PLEASE DO NOT APPLY. SERIOUS applicants only.
Benefits
- Competitive Pay & Earning Potential £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
- Hours & rota: full‑time, 4 days over 7 shifts; rotas shared in advance. Sunday and Monday CLOSED.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
Pastry Chef de Partie employer: Town London
Contact Detail:
Town London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before applying, check out Motorino's vibe and menu. Understanding their approach to seasonal British ingredients and Italian dishes will help you tailor your conversation during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry professionals who might have insights about working at Motorino. A good word from someone in the know can make all the difference.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your past experiences in fine dining or Michelin-level kitchens. Bring examples of your work or even a portfolio to showcase your pastry creations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Motorino. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your pastry experience in fine dining or Michelin-level kitchens. We want to see what you've got, so don’t hold back on showcasing your technical skills and any standout dishes you’ve created!
Be Yourself: Let your personality shine through in your application. We’re looking for someone with a strong guest focus and a confident presence, so don’t be afraid to show us who you are and why you love pastry!
Attention to Detail is Key: Since this role requires exceptional attention to detail, make sure your application reflects that. Double-check for any typos or errors, and present your information clearly and neatly – just like you would plate a dessert!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Motorino!
How to prepare for a job interview at Town London
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to explain your process for creating specific desserts, as well as how you maintain consistency and presentation under pressure.
✨Showcase Your Experience
Highlight your previous experience in fine dining or Michelin-level kitchens. Share specific examples of how you've managed a pastry section independently and the challenges you faced, along with how you overcame them.
✨Demonstrate Your Passion
Let your passion for pastry shine through during the interview. Talk about what excites you about working with seasonal British ingredients and how you incorporate joy into your cooking. This will resonate with the restaurant's ethos.
✨Prepare for Practical Questions
Expect practical questions or even a skills test. Be ready to demonstrate your ability to work efficiently and maintain high standards. Practising under timed conditions can help you feel more confident and prepared.