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- Tasks: Create stunning dishes using seasonal British ingredients in a high-end kitchen.
- Company: Join Motorino, a Michelin-level restaurant with a passion for Italian cuisine.
- Benefits: Competitive pay, meals on duty, staff discounts, and 28 days holiday.
- Other info: Fast-paced, professional kitchen with clear progression opportunities.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a prestigious environment.
- Qualifications: 2+ years as a Chef de Partie in fine dining; strong culinary skills required.
The predicted salary is between 37000 - 42000 £ per year.
About MOTORINO: Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.
About the Position: Chef de Partie (CDP) – High-End Kitchen
We are seeking a skilled and disciplined Chef de Partie to join a high-standard, Michelin-level kitchen. This is a fast-paced, high-pressure environment requiring precision, consistency, and absolute professionalism.
Requirements:
- Proven experience as a CDP in fine dining or Michelin-standard kitchens
- Ability to perform under pressure in a busy service
- Strong technical skills, organisation, and attention to detail
- Professional attitude and reliability
This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, please do not apply. SERIOUS applicants only.
Additional Requirements:
- Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years).
- Strong knowledge of modern British cuisine and culinary techniques.
- Passion for cooking with fresh, seasonal ingredients.
- Ability to work well with others and lead by example in a team-oriented setting.
- Excellent organisational skills and attention to detail.
- Right to work in the UK and flexibility to work evenings and weekends as needed.
Benefits:
- Competitive Pay & Earning Potential £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
- Hours & rota: full‑time, 4 days over 7 including evenings and weekends; rotas shared in advance. Sunday and Monday CLOSED.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
Chef de Partie in London employer: Town London
Contact Detail:
Town London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s just perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in – it’s a great way to get noticed and show your passion for cooking with fresh, seasonal ingredients.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings at Motorino and similar venues. Tailor your approach to highlight your experience in high-pressure kitchens and your love for modern British cuisine.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your experience in Michelin-standard kitchens and how you handle pressure. Confidence is key, so let your passion for cooking shine through!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven experience as a Chef de Partie in fine dining or Michelin-standard kitchens. We want to see how your background aligns with our high standards, so don’t hold back on showcasing your skills!
Be Specific About Your Skills: When detailing your technical skills, organisation, and attention to detail, be specific! We love to see examples of how you've excelled in a busy kitchen environment. This helps us understand how you can contribute to our team.
Express Your Passion: Let your passion for cooking with fresh, seasonal ingredients shine through in your application. We’re all about celebrating great produce, so share what excites you about working with these ingredients!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Motorino!
How to prepare for a job interview at Town London
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in modern Italian dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Motorino.
✨Showcase Your Skills
Prepare to demonstrate your technical skills during the interview. Whether it’s knife techniques or plating, be ready to talk through your process and how you maintain precision and consistency under pressure.
✨Team Player Attitude
Highlight your experience working in a team-oriented kitchen. Share examples of how you've led by example and supported your colleagues, especially in high-pressure situations. This will show that you can thrive in their fast-paced environment.
✨Passion for Cooking
Express your passion for cooking and using fresh, seasonal ingredients. Share stories about your culinary journey and what drives you to create exceptional dishes. This enthusiasm will resonate well with the hiring team.