At a Glance
- Tasks: Join our high-standard kitchen team as a Chef de Partie or Pastry Chef de Partie.
- Company: MOTORINO, a modern Italian restaurant celebrating seasonal British ingredients.
- Benefits: Competitive pay, 28 days holiday, meals on duty, and generous staff discounts.
- Other info: Clear progression opportunities within a growing group.
- Why this job: Work with top chefs and elevate your culinary skills in a dynamic environment.
- Qualifications: Proven experience in high-end kitchens and strong technical cooking/pastry skills required.
The predicted salary is between 33280 - 35840 € per year.
About MOTORINO
At MOTORINO, we celebrate seasonal British ingredients through modern and classic Italian cooking, centred around open-fire techniques and menus that evolve with the seasons. Led by Executive Chef Luke Ahearne, MOTORINO follows on from his success as Head Chef at Lita in Marylebone, a Mediterranean bistro awarded a Michelin star in under a year. Luke says: For us, it's all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia.
About the Chef de Partie Position
We are seeking a skilled, disciplined, and ambitious Chef de Partie to join our high-standard kitchen team. This is a fast-paced, high-pressure environment that demands precision, consistency, professionalism, and strong attention to detail at all times.
About the Pastry Chef de Partie
We are looking for a highly skilled and disciplined Pastry Chef de Partie to independently run the pastry section within our high-end kitchen. This is a one-person section requiring strength, speed, organisation, and exceptional attention to detail under pressure. You must be confident managing the section alone while maintaining consistently high standards of preparation, presentation, cleanliness, and service throughout. Only candidates with strong pastry experience will be considered.
Requirements:
- Proven experience working in high-end kitchens as a Chef de Partie/Pastry CDP
- Ability to perform calmly and efficiently under pressure during busy service
- Strong technical cooking/pastry skills, organisation, and attention to detail
- Good understanding of HACCP procedures and kitchen hygiene standards
- Professional attitude, discipline, and reliability
- Passion for quality ingredients and high-level cooking
- Ability to manage and maintain a section independently
Please Note: This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, please do not apply. SERIOUS applicants only.
BENEFITS
- Competitive pay and earning potential 16/17£ per hour DOE (based on minimum 40 hours per week)
- Full-time position: 4 days across 7 shifts, with rotas shared in advance
- Sunday and Monday closed
- 28 days holiday per year including public holidays (pro rata)
- Meals on duty
- Generous staff discount
- Structured training and tastings
- Clear progression opportunities within a growing group
- Company pension scheme
MOTORINO Chef de Partie & Pastry CDP in Slough employer: Town London Ltd
At MOTORINO, we pride ourselves on fostering a vibrant and dynamic work environment that celebrates culinary excellence and the joy of cooking. Our commitment to using seasonal British ingredients and our focus on professional development ensure that as a Chef de Partie or Pastry Chef de Partie, you will not only hone your skills but also have clear pathways for career advancement within our esteemed kitchen team. Located in the heart of Fitzrovia, we offer competitive pay, generous benefits, and a culture that values creativity and passion for high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land MOTORINO Chef de Partie & Pastry CDP in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on MOTORINO. Familiarise yourself with their menu and cooking style. This shows you’re genuinely interested and helps you connect your skills to what they do.
✨Tip Number 2
Practice your skills! If you're applying for the Chef de Partie or Pastry CDP role, make sure you can demonstrate your technical cooking skills. Consider doing a trial shift if offered; it’s a great way to showcase your abilities in a real kitchen environment.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at MOTORINO through social media or culinary forums. They can provide insider tips and might even put in a good word for you!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key in a fast-paced kitchen like ours.
We think you need these skills to ace MOTORINO Chef de Partie & Pastry CDP in Slough
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience in high-end kitchens, especially as a Chef de Partie or Pastry CDP. We want to see your technical skills and how you handle pressure, so don’t hold back on showcasing your best dishes!
Be Professional:Your application should reflect the professional attitude we value at MOTORINO. Keep it tidy, well-structured, and free of errors. This is your chance to show us that you can maintain high standards even before you step into the kitchen.
Passion is Key:Let your love for quality ingredients and cooking shine through in your application. We’re looking for candidates who are genuinely excited about Italian cuisine and can bring that passion to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Town London Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in modern and classic Italian cooking. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for quality produce.
✨Showcase Your Skills
Prepare to demonstrate your technical cooking and pastry skills during the interview. If possible, bring along a portfolio of your previous work or even a dish that highlights your abilities. This will give the interviewers a tangible sense of your expertise.
✨Stay Calm Under Pressure
Since the role demands working efficiently in a high-pressure environment, be prepared to discuss how you handle stress. Share specific examples from your past experiences where you maintained composure and delivered high-quality results during busy service.
✨Understand HACCP and Hygiene Standards
Brush up on your knowledge of HACCP procedures and kitchen hygiene standards. Be ready to explain how you implement these practices in your daily work to ensure a clean and safe kitchen environment, as this is crucial for any high-end kitchen.
