At a Glance
- Tasks: Run the pastry section independently in a high-end Michelin kitchen.
- Company: Motorino, a modern Italian restaurant celebrating seasonal British ingredients.
- Benefits: Competitive pay, meals on duty, staff discounts, and structured training.
- Other info: Full-time role with excellent career progression opportunities.
- Why this job: Join a Michelin-level kitchen and showcase your pastry skills with creativity.
- Qualifications: Strong fine dining or Michelin-level pastry experience required.
The predicted salary is between 37000 - 42000 £ per year.
About MOTORINO: Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open‑fire cooking. We build menus that evolve with the seasons. For Executive Chef Luke Ahearne, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, “For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia.”
About the Position: PASTRY Chef de Partie (CDP) – High‑End Kitchen
We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin‑level kitchen. This is a ONE‑person role requiring strength, speed, and exceptional attention to detail under pressure. You must be confident managing the section alone, maintaining very high standards of consistency, organisation, and presentation throughout service. Only candidates with STRONG fine dining or Michelin‑level pastry experience will be considered.
- Proven experience as a Pastry CDP in fine dining or Michelin‑standard kitchens
- Ability to perform under pressure in a busy service
- Strong guest focus with a natural, confident presence
- Strong technical skills, organisation, and attention to detail
- Professional attitude and reliability
This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, PLEASE DO NOT APPLY. SERIOUS applicants only.
Competitive Pay & Earning Potential: £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
Hours & rota: full‑time, 4 days over 7 shifts; rotas shared in advance. Sunday and Monday CLOSED.
Holiday: 28 days per year including public holidays (pro rata).
Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
Pension: company pension scheme.
Pastry Chef de Partie employer: Town London Ltd
Motorino is an exceptional employer that values the artistry of cooking and the celebration of seasonal British ingredients. With a focus on high standards and a supportive work culture, employees benefit from competitive pay, structured training, and clear progression opportunities within a Michelin-level kitchen. Located in Fitzrovia, the restaurant offers a unique environment where culinary professionals can thrive and develop their skills while enjoying perks like meals on duty and generous staff discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Town London Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Town London Ltd
Don't be shy about reaching out to Town London Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Town London Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Town London Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
