MOTORINO Chef de Partie & Pastry CDP

MOTORINO Chef de Partie & Pastry CDP

Full-Time 30000 - 40000 € / year (est.) No home office possible
Town London Ltd

At a Glance

  • Tasks: Create delicious dishes using seasonal British ingredients and open-fire techniques.
  • Company: MOTORINO, a modern Italian restaurant led by a Michelin-starred chef.
  • Benefits: Competitive pay, opportunities for growth, and a vibrant kitchen environment.
  • Other info: Be part of a creative team that values joy in cooking.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
  • Qualifications: Experience in a professional kitchen and a love for Italian cuisine.

The predicted salary is between 30000 - 40000 € per year.

About MOTORINO

At MOTORINO, we celebrate seasonal British ingredients through modern and classic Italian cooking, centred around open-fire techniques and menus that evolve with the seasons. Led by Executive Chef Luke Ahearne, MOTORINO follows on from his success as Head Chef at Lita in Marylebone, a Mediterranean bistro awarded a Michelin star in under a year. Luke says: For us, it's all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia.

About the Chef de Partie Position

We are seeking a skilled, disciplined, and ambitious Chef de Partie to join our high-standard kitchen team.

MOTORINO Chef de Partie & Pastry CDP employer: Town London Ltd

MOTORINO is an exceptional employer that fosters a vibrant work culture centred around creativity and passion for seasonal British ingredients and Italian cuisine. With opportunities for professional growth under the guidance of renowned Executive Chef Luke Ahearne, employees can thrive in a dynamic environment that values culinary excellence and innovation. Located in the heart of Fitzrovia, MOTORINO offers a unique chance to be part of a team that celebrates great produce and cooking with joy.

Town London Ltd

Contact Detail:

Town London Ltd Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land MOTORINO Chef de Partie & Pastry CDP

✨Tip Number 1

Get to know the restaurant! Before your interview, do a bit of research on MOTORINO's menu and cooking style. This will show your passion for the role and help you connect with the team.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created that reflects your understanding of seasonal ingredients and Italian cooking. It’s a great way to demonstrate your creativity and expertise.

✨Tip Number 3

Be ready to chat about teamwork! In a high-standard kitchen like MOTORINO, collaboration is key. Share examples of how you've worked well in a team and handled busy service periods.

✨Tip Number 4

Apply through our website! We love seeing candidates who take the initiative. Plus, it gives us a chance to see your enthusiasm for joining our culinary family at MOTORINO.

We think you need these skills to ace MOTORINO Chef de Partie & Pastry CDP

Culinary Skills
Knowledge of Italian Cuisine
Open-Fire Cooking Techniques
Seasonal Ingredient Utilisation
Discipline
Ambition
Teamwork

Some tips for your application 🫑

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you’ve embraced Italian cuisine in your previous roles.

Highlight Relevant Experience:Make sure to detail your past roles, especially any experience in high-standard kitchens. We want to know about your skills in both modern and classic cooking techniques, so don’t hold back!

Be Authentic:We appreciate genuine applications! Write in your own voice and be honest about your culinary journey. This helps us get a feel for who you are and how you might fit into our team at MOTORINO.

Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there, including you!

How to prepare for a job interview at Town London Ltd

✨Know Your Ingredients

Familiarise yourself with seasonal British ingredients and how they can be used in modern and classic Italian cooking. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes at MOTORINO.

✨Showcase Your Techniques

Since the role involves open-fire cooking, prepare to talk about your experience with different cooking techniques. Bring examples of how you've used these methods in past roles, and be ready to demonstrate your skills if asked.

✨Emphasise Teamwork

MOTORINO values a high-standard kitchen team, so highlight your ability to work collaboratively. Share specific examples of how you've contributed to a positive kitchen environment and supported your colleagues in previous positions.

✨Bring Your Passion

Express your enthusiasm for Italian cuisine and cooking with joy. Share what inspires you in the kitchen and how you keep that passion alive, as this aligns with the ethos of MOTORINO and its Executive Chef.