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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Motorino, a modern London-Italian restaurant with a passion for quality ingredients.
- Benefits: Enjoy Sundays off, 28 days' holiday, meals on duty, and great staff discounts.
- Why this job: Be part of an exciting culinary journey and showcase your creativity in pastry making.
- Qualifications: At least 1 year of kitchen experience and a passion for food.
- Other info: Opportunities for training and career progression in a dynamic team.
The predicted salary is between 31000 - 42000 £ per year.
About Motorino: Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open Motorino in Fitzrovia this October. Luke is collaborating with Stevie to execute their joint vision of a modern London-Italian restaurant. For Luke, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, "Opening Motorino with Stevie is a chance to create something new, bold and exciting in central London. For us it's all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia." Motorino will showcase the best seasonal produce from Parle's trusted suppliers, farms and friends in the UK and Ireland. Stevie says, "Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special. We're determined to open the best London-Italian we can. With Luke's food, Kevin Armstrong's world class cocktails and a wine list to match, we want to make Motorino the London-Italian this city deserves." Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes, open-fire cooking, whole-animal butchery, and thoughtfully sourced drinks. We work directly with regenerative farmers — including our own herd of cows — and build menus that evolve with the seasons.
We’re looking for:
- At least 2 years' experience in quality restaurants
- Strong guest focus with a natural, confident presence
- Curiosity about food and wine, eagerness to learn
- Ability to handle pace and pressure while staying calm and warm
- Team player with clear communication and consistency
- Passion for creating memorable service in a positive environment
- Happy to have every Sunday-Monday off (we're closed Sundays & Mondays)
What we offer:
- Sundays off, 28 days' holiday, pension
- Meals on duty, team discounts, progression opportunities
- Paid breaks
- Training and development within a growing group
Requirements:
- Previous experience in a kitchen environment is preferred but not essential (1+ year).
- A passion for food and a desire to learn and grow in the culinary field.
- Positive attitude and strong work ethic with a willingness to take on new challenges.
- Ability to work well within a team and communicate effectively.
- Understanding of basic food hygiene principles is a plus.
- Right to work in the UK and flexibility to work evenings and weekends.
Benefits:
- Competitive Pay & Earning Potential £37,000 - £42,000 indicative annual earnings (based on a 48-hour week).
- Hours & rota: full‑time, 4 days over 7 shifts; rotas shared in advance.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
If you're excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you're the right fit for Motorino.
Pastry Chef in London employer: Town London Ltd
Contact Detail:
Town London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Get to know the restaurant scene in Fitzrovia! Visit local spots, chat with staff, and soak up the vibe. This will help you understand what Motorino is all about and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. You never know who might have a lead on opportunities or can put in a good word for you at Motorino.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with the team, share your culinary experiences and what excites you about Italian cuisine. Let them see your enthusiasm and eagerness to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Motorino family. Don’t forget to highlight your teamwork skills and positive attitude!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about working with seasonal British ingredients. We want to see your enthusiasm for creating memorable dishes.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, even if it's just a year. We’re looking for team players who can handle the pace and pressure, so share examples of how you've thrived in busy environments before.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to show us why you’re the perfect fit for Motorino.
How to prepare for a job interview at Town London Ltd
✨Know Your Ingredients
Make sure you brush up on seasonal British produce and Italian culinary techniques. Being able to discuss your favourite ingredients and how they can be used in dishes will show your passion for food and your understanding of the restaurant's ethos.
✨Showcase Your Experience
With at least 2 years' experience in quality restaurants being a requirement, prepare to share specific examples of your past roles. Highlight any challenges you've faced in a busy kitchen and how you handled them, as this will demonstrate your ability to work under pressure.
✨Emphasise Teamwork
Motorino values a team player mentality, so be ready to talk about your experiences working in a team. Share stories that illustrate your communication skills and how you contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and menu. This shows your curiosity about the role and the company, and it gives you a chance to express your eagerness to learn and grow within the culinary field.
