At a Glance
- Tasks: Create delicious dishes using seasonal British ingredients and open-fire techniques.
- Company: MOTORINO, a modern Italian restaurant with a Michelin-starred chef.
- Benefits: Competitive pay, opportunities for growth, and a creative kitchen environment.
- Other info: Dynamic atmosphere with a focus on seasonal menus and innovation.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a love for Italian cuisine.
The predicted salary is between 30000 - 40000 € per year.
At MOTORINO, we celebrate seasonal British ingredients through modern and classic Italian cooking, centred around open-fire techniques and menus that evolve with the seasons.
Led by Executive Chef Luke Ahearne, MOTORINO follows on from his success as Head Chef at Lita in Marylebone, a Mediterranean bistro awarded a Michelin star in under a year.
MOTORINO Chef de Partie & Pastry CDP in London employer: Town London Ltd
MOTORINO is an exceptional employer that fosters a vibrant work culture centred on creativity and collaboration, allowing chefs to thrive in their culinary craft. With a focus on seasonal British ingredients and innovative Italian cooking, employees benefit from continuous learning opportunities under the guidance of renowned Executive Chef Luke Ahearne, all while working in a dynamic environment that values passion and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land MOTORINO Chef de Partie & Pastry CDP in London
✨Tip Number 1
Get to know MOTORINO's vibe! Dive into their menu and understand the seasonal ingredients they use. This way, when you chat with them, you can show off your passion for their culinary style and how you can contribute.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info about the team and what they value in a Chef de Partie.
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish that highlights your expertise in Italian cooking or pastry. It’s a tasty way to demonstrate your talent and creativity!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're keen and ready to join the MOTORINO family!
We think you need these skills to ace MOTORINO Chef de Partie & Pastry CDP in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for seasonal British ingredients and Italian cooking shine through. We want to see how you celebrate food in your own way!
Highlight Relevant Experience:Make sure to mention any previous roles that relate to the Chef de Partie or Pastry CDP position. We’re keen to know about your experience with open-fire techniques or working in a fast-paced kitchen environment.
Be Authentic:Don’t be afraid to show your personality! We appreciate authenticity, so share your culinary journey and what makes you unique as a chef. It helps us get to know the real you.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Town London Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in modern Italian cooking. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes at MOTORINO.
✨Showcase Your Techniques
Since MOTORINO focuses on open-fire cooking, prepare to talk about your experience with this technique. Bring examples of dishes you've created using open-fire methods and be ready to demonstrate your skills if asked.
✨Emphasise Teamwork
MOTORINO values collaboration in the kitchen. Share examples of how you've worked effectively in a team, especially under pressure. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment.
✨Passion for Evolution
Discuss your thoughts on evolving menus and adapting to seasonal changes. Show your enthusiasm for creativity in the kitchen and how you stay inspired by new trends and techniques in Italian cuisine.
