Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook exquisite dishes while managing your section in a vibrant kitchen.
- Company: Join Motorino London Ltd, a contemporary dining experience in Fitzrovia.
- Benefits: Competitive pay, 28 days holiday, meals on duty, and staff discounts.
- Why this job: Showcase your culinary skills and grow in a passionate team environment.
- Qualifications: 2+ years as a Chef de Partie with a passion for modern British cuisine.
- Other info: Flexible hours, structured training, and clear progression opportunities.
The predicted salary is between 31000 - 42000 £ per year.
About Us
At Motorino London Ltd, our mission is to provide a vibrant and contemporary dining experience that showcases the best of modern London-Italian cuisine. Nestled in the heart of Fitzrovia, we prioritise fresh, seasonal ingredients and sustainable practices. Join our dedicated team and help us craft dishes that not only taste exquisite but also tell a story of quality and provenance.
The Role
We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a specific section and ensuring that each dish is prepared to the highest standards. This position offers the opportunity to showcase your culinary talents while working under the guidance of our experienced Head Chef.
What You'll Do
- Prepare and cook dishes to specification, maintaining the quality standards of the restaurant.
- Manage your section effectively, ensuring impeccable organization, cleanliness, and stock rotation.
- Train and mentor junior kitchen staff, helping them develop their skills and knowledge.
- Collaborate with the Head Chef on menu development and seasonal specials.
- Ensure compliance with health and safety regulations and uphold food hygiene standards.
Requirements
- Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years).
- Strong knowledge of modern British cuisine and culinary techniques.
- Passion for cooking with fresh, seasonal ingredients.
- Ability to work well with others and lead by example in a team-oriented setting.
- Excellent organisational skills and attention to detail.
- Right to work in the UK and flexibility to work evenings and weekends as needed.
Benefits
- Competitive Pay & Earning Potential £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
- Hours & rota: full‑time, 4 days over 7 including evenings and weekends; rotas shared in advance. Sunday OFF.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
If you're excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you're the right fit for Motorino.
Chef de Partie in London employer: Town London Ltd
Contact Detail:
Town London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Motorino's vibe and menu. This way, when you chat with us, you can show off your knowledge and passion for our modern London-Italian cuisine.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about what it’s really like in the kitchen and how to impress during your interview.
✨Tip Number 3
Practice makes perfect! Brush up on your culinary skills and techniques relevant to the role. We love seeing candidates who can demonstrate their creativity and expertise in the kitchen during practical assessments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can tailor your submission to highlight why you’re the perfect fit for our passionate kitchen brigade.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share what excites you about modern London-Italian cuisine and how you use fresh, seasonal ingredients in your dishes.
Be Specific About Your Experience: We want to know about your journey as a Chef de Partie. Highlight your previous roles, the kitchens you've worked in, and any special techniques or dishes you’ve mastered. The more specific, the better!
Team Spirit is Key: Since we’re all about collaboration, mention your experience working in a team. Talk about how you’ve trained or mentored others and how you contribute to a positive kitchen environment.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Town London Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they play a role in modern British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes, as this shows your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s discussing your experience with specific cooking methods or sharing a dish you’re particularly proud of, let your skills shine through.
✨Team Spirit is Key
Motorino values collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've mentored junior staff or contributed to a positive kitchen environment.
✨Be Organised and Detail-Oriented
Highlight your organisational skills and attention to detail. Discuss how you manage your section, maintain cleanliness, and ensure stock rotation, as these are crucial for success in a high-pressure kitchen.
