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- Tasks: Oversee kitchen operations and manage Back of House staff for a vibrant culinary experience.
- Company: Motorino London, a modern London-Italian restaurant in Fitzrovia.
- Benefits: Competitive pay, 28 days holiday, meals on duty, and clear career progression.
- Why this job: Join a passionate team and lead culinary excellence in a dynamic environment.
- Qualifications: 3+ years in a high-volume kitchen, strong leadership, and food safety knowledge.
- Other info: Enjoy weekends off and a collaborative atmosphere in a growing group.
The predicted salary is between 30000 - 45000 £ per year.
Join Our Team at Motorino London. At Motorino London, we believe in delivering an unforgettable culinary experience through high-quality food, exceptional service, and a vibrant atmosphere. Located in the bustling Fitzrovia area, our restaurant showcases modern London-Italian cuisine and is committed to sourcing seasonal ingredients from the best suppliers.
The Role: We are searching for an organised and dedicated Back of House Manager to oversee the kitchen and ensure that our operations run smoothly. In this vital role, you will manage all aspects of the back of house operations, including staff management, inventory control (orders, invoices, stock management system), and compliance with health and safety regulations. This is an exciting opportunity for someone with strong leadership skills and a passion for culinary excellence.
Key Responsibilities:- Manage day-to-day back of house operations, ensuring a high standard of food quality and safety.
- Supervise Back of House Kitchen staff, including training, scheduling, and performance management.
- Oversee inventory management, ordering, and stock control to minimise waste and maximise efficiency.
- Ensure compliance with health and safety regulations and maintain the highest hygiene standards.
- Collaborate with the culinary team to streamline processes and enhance productivity.
- Proven experience as a Back of House Manager or similar role in a high-volume kitchen environment (3+ years).
- Strong leadership and team management abilities, with a focus on training and developing staff.
- Comprehensive knowledge of food safety regulations and kitchen hygiene standards.
- Excellent organizational and multitasking skills, with a keen attention to detail.
- Effective communication skills and the ability to work collaboratively with the kitchen team.
- The legal right to work in the UK and availability to work flexible hours, including evenings and weekends.
- Competitive Pay & Earning Potential: £37,500 indicative annual earnings (based on a 40-hour week or £18/hour).
- Hours & rota: full-time, 5 days, from 8am to 4pm, Monday to Friday. (Weekends off)
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
If you're excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you're the right fit for Motorino.
Back of House Manager in London employer: Town London Ltd
Contact Detail:
Town London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it's not just what you know, but who you know that can help you land that Back of House Manager role.
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your previous kitchen management experiences. Include photos of your team in action and any successful projects you've led. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching Motorino London! Understand their menu, values, and what makes them unique. We want to see your passion for their culinary vision and how you can contribute to their vibrant atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Motorino team. Let’s get you that Back of House Manager position!
We think you need these skills to ace Back of House Manager in London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let us see your love for food and the culinary arts shine through. Share any experiences that highlight your passion for high-quality ingredients and exceptional service.
Highlight Your Leadership Skills: As a Back of House Manager, strong leadership is key. Make sure to include examples of how you've successfully managed teams in the past, focusing on training and developing staff to create a positive kitchen environment.
Be Organised and Detail-Oriented: We value organisation and attention to detail. In your application, mention your experience with inventory management and compliance with health and safety regulations, showcasing how you keep operations running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t forget to tell us why you’re the perfect fit for Motorino!
How to prepare for a job interview at Town London Ltd
✨Know Your Culinary Stuff
Brush up on your knowledge of modern London-Italian cuisine and seasonal ingredients. Be ready to discuss how you can maintain high food quality and safety standards in the kitchen.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training, scheduling, and performance management to demonstrate your strong leadership abilities.
✨Get Familiar with Health & Safety Regulations
Make sure you understand the key health and safety regulations relevant to a back of house environment. Be prepared to discuss how you would ensure compliance and maintain hygiene standards in the kitchen.
✨Demonstrate Your Organisational Skills
Think about how you would manage inventory control and stock management effectively. Share specific strategies you've used to minimise waste and maximise efficiency in previous roles.
