At a Glance
- Tasks: Run the Grill section, prepare dishes, and maintain high standards.
- Company: Join Town, a five-star restaurant in London led by renowned chef Stevie Parle.
- Benefits: Earn £16-£17 per hour, enjoy meals on duty, and receive 50% staff discount.
- Other info: Enjoy 28 days holiday, structured training, and clear career progression.
- Why this job: Be part of an ambitious kitchen and develop your culinary skills with top chefs.
- Qualifications: 2+ years as a Chef de Partie with a passion for modern British cuisine.
The predicted salary is between 17 - 17 £ per hour.
We are on the lookout for a skilled and creative Grill Chef de Partie to join the kitchen brigade at Town, one of London's most talked-about openings and a restaurant that has earned five-star reviews from the country's leading food critics.
Since opening on Drury Lane, Town has been described as "unmissable" and awarded five stars by Grace Dent in The Guardian, and hailed as "an instant London classic" in Tom Parker Bowles' five-star review for You Magazine.
The Spectator went further still, calling it "as good as food gets in London".
At the helm is Stevie Parle, one of the most respected chefs of his generation and a cook known for his obsessive focus on suppliers, seasonality and produce-led cooking.
This is a rare chance to learn directly within a kitchen shaped by his standards.
In this role, you will be an integral part of our culinary team, taking charge of a specific section and ensuring every dish leaves the pass to the highest standard.
You will work with exceptional ingredients, at pace, in a busy and ambitious kitchen — and you will have genuine scope to develop your craft under the guidance of our senior chefs.
If you are ambitious, meticulous and want your next move to be somewhere your work is noticed, we would love to hear from you.
- What You’ll Do
- Manage and run the Grill section of the kitchen.
- Prepare and cook dishes to specification, maintaining the quality standards of the restaurant.
- Manage your section effectively, ensuring impeccable organization, cleanliness, and stock rotation.
- Ensure compliance with health and safety regulations and uphold food hygiene standards.
- Proven experience as a Chef de Partie on a Grill section, in a high-pressure kitchen environment (approx. 2+ years)
- Strong knowledge of modern British cuisine and culinary techniques.
- Passion for cooking with fresh, seasonal ingredients.
- Ability to work well with others and lead by example in a team-oriented setting.
- Excellent organisational skills and attention to detail.
- Right to work in the UK and flexibility to work evenings and weekends as needed.
- Competitive Pay & Earning Potential
- £16-£17 per hour inc tronc.
- Hours & rota: full‑time, 4 days over 6 shifts including evenings and weekends; rotas shared in advance. Sunday OFF.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
- #J-18808-Ljbffr
Grill Chef de Partie employer: Town London Ltd
Town London Ltd is an exceptional employer, offering a vibrant work culture in the heart of Fitzrovia where creativity and collaboration thrive. With a focus on employee growth, the company provides ample opportunities for professional development alongside competitive salaries, generous holidays, and unique perks like meals on duty and staff discounts, making it an ideal place for those passionate about hospitality management and leadership.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Town London Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Town London Ltd
Don't be shy about reaching out to Town London Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Grill Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Town London Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Town London Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
