Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes and lead a section in our vibrant kitchen.
- Company: Join Motorino London, a modern Italian restaurant in Fitzrovia.
- Benefits: Competitive pay, 28 days holiday, meals on duty, and staff discounts.
- Why this job: Showcase your culinary skills and grow in a passionate team.
- Qualifications: 2+ years as a Chef de Partie with a love for fresh ingredients.
- Other info: Enjoy structured training and clear progression in a dynamic environment.
The predicted salary is between 31000 - 36000 £ per year.
About Us
At Motorino London Ltd, our mission is to provide a vibrant and contemporary dining experience that showcases the best of modern London-Italian cuisine. Nestled in the heart of Fitzrovia, we prioritise fresh, seasonal ingredients and sustainable practices. Join our dedicated team and help us craft dishes that not only taste exquisite but also tell a story of quality and provenance.
The Role
We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a specific section and ensuring that each dish is prepared to the highest standards. This position offers the opportunity to showcase your culinary talents while working under the guidance of our experienced Head Chef.
What You’ll Do
- Prepare and cook dishes to specification, maintaining the quality standards of the restaurant.
- Manage your section effectively, ensuring impeccable organization, cleanliness, and stock rotation.
- Train and mentor junior kitchen staff, helping them develop their skills and knowledge.
- Collaborate with the Head Chef on menu development and seasonal specials.
- Ensure compliance with health and safety regulations and uphold food hygiene standards.
Requirements
- Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years).
- Strong knowledge of modern British cuisine and culinary techniques.
- Passion for cooking with fresh, seasonal ingredients.
- Ability to work well with others and lead by example in a team-oriented setting.
- Excellent organisational skills and attention to detail.
- Right to work in the UK and flexibility to work evenings and weekends as needed.
Competitive Pay & Earning Potential
£37,000 - £42,000 indicative annual earnings (based on a 7 shifts week). Hours & rota: full-time, 4 days over 7 including evenings and weekends; rotas shared in advance. Sunday OFF. Holiday: 28 days per year including public holidays (pro rata). Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group. Pension: company pension scheme.
If you’re excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you’re the right fit for Motorino.
Chef de Partie employer: Town London Ltd
Contact Detail:
Town London Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Motorino and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culinary style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of your talent and creativity right from the start.
✨Tip Number 3
Be ready to talk about teamwork! We love a collaborative spirit at Motorino, so share examples of how you've worked with others in the kitchen. Highlighting your mentoring experience with junior staff will definitely catch our eye.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team and ready to dive into the vibrant world of London-Italian cuisine.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. Share a bit about what inspires you in the kitchen and how you connect with modern British cuisine.
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. Focus on specific skills and achievements that align with our mission at Motorino, like managing a section or mentoring junior staff.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your cover letter. Tell us why you’re excited about joining our team and what you can bring to the table.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our vibrant kitchen brigade!
How to prepare for a job interview at Town London Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they play a role in modern London-Italian cuisine. Be ready to discuss your favourite dishes and how you would incorporate fresh, local produce into the menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s knife skills or plating, be ready to talk about your experience as a Chef de Partie and how you maintain high standards in a busy kitchen.
✨Team Spirit is Key
Motorino values collaboration, so highlight your ability to work well within a team. Share examples of how you've trained or mentored junior staff and how you contribute to a positive kitchen environment.
✨Health and Safety Know-How
Brush up on health and safety regulations and food hygiene standards. Be prepared to discuss how you ensure compliance in your section and how you keep your workspace organised and clean.
