At a Glance
- Tasks: Lead our events kitchen, creating bespoke menus and delivering high-quality food for special occasions.
- Company: Join the charming Town Hall Hotel, where luxury meets a relaxed atmosphere.
- Benefits: Enjoy excellent service charge, meal allowances, discounts, and training opportunities.
- Other info: Flexible hours, dynamic environment, and great career growth await you!
- Why this job: Be a culinary leader, crafting memorable experiences for weddings and events.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong event catering skills.
The predicted salary is between 40000 - 50000 € per year.
We are looking for an experienced and organised Events Head Chef to lead our hotels events and banqueting kitchen operation. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef. The ideal candidate is a strong leader with excellent planning skills, creativity, and a passion for hospitality. You will have experience managing event catering while delivering exceptional food standards and personalised guest experiences.
About Us: The essence of Town Hall Hotel is best captured by the phrase luxury loosened. We’re a destination that evokes expression, inviting our guests to be their true, unbuttoned selves, away from the pomp of other parts of the city. Situated proudly in the East, we’re a highly coveted hideaway, offering delightful doses of charm and character, delivered with exquisite taste and world-class care.
Benefits on joining our Town Hall Hotel as Events Head Chef:
- Excellent Monthly Service Charge Payment.
- Monthly Meal Allowance.
- Excellent Training and Development opportunities.
- Food and Beverage Discounts in our Elis and Da Terra Restaurants.
- Employee Room Rates and excellent Room Rates for friends and family.
- Employee Rates with Design Hotels and Unlisted Collection Hotels.
- Pension scheme after 3 months service.
- Recommend a Friend Scheme.
- Summer and Christmas Staff events.
Key Responsibilities:
- Lead and oversee all event and banqueting food operations.
- Create seasonal and bespoke menus tailored to client requirements and event styles.
- Meet with clients where required to discuss menus, dietary requirements, and event expectations.
- Plan, prepare, and deliver high-quality food for weddings, conferences, and private functions.
- Manage kitchen operations during events, ensuring smooth and timely service.
- Work closely with the Events and Operations teams to deliver exceptional guest experiences.
- Maintain food quality, presentation, and consistency across all functions.
- Manage stock control, ordering, and kitchen budgets.
- Take full responsibility for kitchen Health & Safety, food hygiene, HACCP compliance, and allergen management.
- Manage and oversee Kitchen Porters (KPs) and kitchen support staff.
- Arrange and manage agency chef cover when required to support business needs.
- Train, motivate, and develop the kitchen team.
- Provide breakfast service cover in the absence of the Breakfast Chef.
Requirements:
- Previous experience as a Head Chef or Senior Sous Chef within hotels, events, or banqueting.
- Strong background in high-volume event catering.
- Creativity and experience developing seasonal menus.
- Excellent leadership and communication skills.
- Strong understanding of Health & Safety and food hygiene regulations.
- Ability to remain calm and organised under pressure.
- Experience managing staffing levels, rotas, and agency cover.
- Flexible approach to working hours, including evenings and weekends for events.
If you're detail-oriented and eager to grow, we'd love to hear from you.
In line with the requirements of The Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility at the Recruitment Interviewing process.
Events Head Chef employer: Town Hall Hotel & Apartments
At Town Hall Hotel, we pride ourselves on being an exceptional employer that values creativity and leadership in our culinary team. As the Events Head Chef, you will enjoy a supportive work culture that fosters personal and professional growth, alongside competitive benefits such as monthly service charge payments, meal allowances, and exclusive discounts at our renowned restaurants. Located in a charming and character-filled setting, we offer a unique opportunity to create memorable dining experiences for our guests while being part of a vibrant and dedicated team.
Contact Detail:
Town Hall Hotel & Apartments Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Events Head Chef
✨Tip Number 1
Network like a pro! Attend industry events, connect with fellow chefs and hospitality professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and menu ideas. This not only highlights your talent but also gets your name out there.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to hotels and venues you admire. A well-timed email expressing your interest can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Town Hall Hotel.
We think you need these skills to ace Events Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume event catering. Share specific examples of menus you've created or events you've managed that showcase your creativity and leadership in the kitchen.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and requirements mentioned in the job description. This shows us that you’re genuinely interested in the Events Head Chef role at Town Hall Hotel.
Be Personable:We love a bit of personality! When writing your cover letter, let your passion for hospitality shine through. Share why you’re excited about the opportunity to create exceptional guest experiences and how you can contribute to our unique atmosphere.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It streamlines the process and ensures we get all your details in one place. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Town Hall Hotel & Apartments
✨Know Your Menus Inside Out
Make sure you’re familiar with the seasonal and bespoke menus you’ve created or worked with in the past. Be ready to discuss your creative process and how you tailor dishes to meet client expectations. This shows your passion for food and your ability to deliver high-quality experiences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team, especially during high-pressure events. Talk about how you motivate and train your staff, manage conflicts, and ensure smooth operations. This will demonstrate your strong leadership qualities that are essential for the role.
✨Understand Health & Safety Regulations
Brush up on your knowledge of health and safety regulations, food hygiene, and HACCP compliance. Be prepared to discuss how you implement these standards in your kitchen. This is crucial for maintaining exceptional food quality and safety, which is a top priority for any event.
✨Be Ready for Client Interaction
Since you'll be meeting clients to discuss their event needs, practice how you would approach these conversations. Think about how you can personalise their experience and address dietary requirements. Showing that you can connect with clients will set you apart as a candidate who truly cares about guest satisfaction.
