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- Tasks: Prepare and cook delicious meals for children while ensuring food safety standards.
- Company: Join Totally Local Company, a community-focused catering team in Stockport.
- Benefits: Enjoy 25 days annual leave, lifestyle discounts, and a cycle to work scheme.
- Other info: Dynamic role with opportunities for training and career growth.
- Why this job: Make a positive impact on children's nutrition while developing your culinary skills.
- Qualifications: NVQ Level 2 in professional cookery or equivalent is essential.
The predicted salary is between 13 - 16 £ per hour.
No. of Vacancies: 1
Location: Stockport
Salary: £13.68 per hour + £80 per month car allowance
Hours: 30 hours per week 08:00-14:00
At Totally Local Company, an opportunity has arisen for a Mobile Cook who possesses a professional demeanour, sound judgement and integrity to join our Catering team, based within Stockport.
Main Purpose of the Job
- To prepare and cook meals for children within agreed food and labour budgetary costs.
- To ensure compliance with food specification nutritional standards in accordance with relevant agreed set processes and procedures.
- To ensure all health and safety and food safety guidelines are strictly adhered to.
- To complete administrative procedure and paperwork to required standards.
- To supervise and organise catering staff under your jurisdiction.
- Order stock, plan, prepare, cook and serve food as directed by Totally Local Company for consumption on and off the premises.
- Responsible for receipt, temperature probing/recording and the correct storage of all delivered goods.
- Stock rotation/control.
- Direct and supervise general catering assistants.
- Implement cleaning regimes for all kitchen equipment and associated activities.
- Record and document on cleaning schedules to comply with Totally Local Company HACCP policy.
- Induct all staff on site including agency staff on the correct use of equipment, kitchen techniques, health and safety, food safety, COSHH, manual handling and nutritional standards, following 'Task Talk' system.
- This includes refresher training as directed.
- Menu planning for theme days and promotional activities within the school in negotiation with area manager / food champions.
- Complete and process unit documentation.
- To undertake duties relevant to the work of the department and appropriate to the post.
- To liaise with head teachers, school personnel, client, contractors, suppliers, pupils and parents.
- Three days per week for deep clean or training days.
Duties and Responsibilities
- NVQ Level 2 in professional cookery or equivalent is essential.
- Responsible for the preparation, cooking and serving of meals for consumption both on and off the premises, including special diets.
- Responsible for ensuring all health and safety/standards are adhered to following company guidelines and standards.
- Responsible for clerical duties connected with:
- Food
- Equipment
- Training
- Cleaning
- Completion of Redirect to unit paperwork to comply with the Totally Local Company audit standards/requirement.
Benefits
- 25 days Annual Leave + 8 Bank Holidays.
- Lifestyle Benefits - we provide access to huge discounts on a variety of retailers and services, through our lifestyle benefits website.
- Cycle to Work Scheme - enabling you to get the bike of your choice (between £100 and £1000), with Tax and NI savings of up to 32%.
- NEST Pension Scheme - 6.5% employer contribution if eligible.
- Life Assurance - twice your basic salary.
Mobile Cook - Stockport employer: Totally Local Company
Contact Detail:
Totally Local Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Cook - Stockport
✨Tip Number 1
Get to know the company! Research Totally Local Company and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work as a Mobile Cook at Totally Local Company.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking, food safety, and team management. Role-play with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Mobile Cook - Stockport
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let us know why you're passionate about cooking and working with children. Share any relevant experiences that highlight your love for food and how you can make a difference in their meals.
Highlight Your Qualifications: Make sure to mention your NVQ Level 2 in professional cookery or any equivalent qualifications. We want to see that you have the skills and knowledge to meet our high standards in food preparation and safety.
Be Detail-Oriented: Since you'll be handling food safety and compliance, it's crucial to demonstrate your attention to detail in your application. Mention any past experiences where you've successfully followed health and safety guidelines or managed stock control.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the position!
How to prepare for a job interview at Totally Local Company
✨Know Your Stuff
Make sure you brush up on your cooking techniques and food safety regulations. Familiarise yourself with the nutritional standards and guidelines that Totally Local Company follows, as this will show your commitment to quality and compliance.
✨Show Your Leadership Skills
As a Mobile Cook, you'll be supervising staff, so be ready to discuss your experience in managing a team. Think of examples where you've successfully trained or led others in a kitchen environment, and be prepared to share how you handle challenges.
✨Plan for the Menu
Get creative and think about menu ideas you could propose for theme days or special events. This shows your initiative and passion for catering, plus it gives you a chance to demonstrate your understanding of dietary needs and preferences.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Prepare for scenarios like handling food deliveries or managing stock control, and think through how you'd ensure everything runs smoothly while adhering to health and safety standards.