At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Be part of a dynamic hospitality scene with unique venues.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswalds, and Birley Bakery.
Junior Sous Chef employer: Totaljobs Group
RB Holdings is an exceptional employer for aspiring culinary professionals, offering a vibrant work culture that values craftsmanship and personal service. With opportunities for growth within our prestigious London venues, employees can thrive in an environment that encourages creativity and excellence, all while being part of a team dedicated to delivering memorable dining experiences.
