At a Glance
- Tasks: Manage live fermented dough systems and ensure high-quality production standards.
- Company: Join a dynamic bakery in Northallerton with a focus on excellence.
- Benefits: Enjoy a competitive salary, 30 days holiday, and profit sharing.
- Other info: Opportunity for career growth and involvement in new product development.
- Why this job: Be part of a team that values quality and innovation in baking.
- Qualifications: Experience with fermented dough systems and strong problem-solving skills.
The predicted salary is between 32000 - 32000 £ per year.
We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development.
Salary: £32,000
Hours: 8-5pm Monday to Friday
30 days holiday and profit share
Location: Northallerton
You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency.
Key Responsibilities- Manage live fermented dough systems within a continuous manufacturing environment over multiple days.
- Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved.
- Ensure all products meet QAS standards for weight, size, bake profile, and overall appearance.
- Identify, highlight, and communicate production issues promptly while liaising with management where required.
- Monitor dough performance and make adjustments to maintain optimum production efficiency.
- Support smooth day-to-day bakery operations while adhering to food safety and hygiene standards.
- Coach and mentor team members on dough production and dough management techniques.
- Support cross-training initiatives to improve flexibility and knowledge sharing within the production team.
- Identify opportunities for continuous improvement within dough production and production line operations.
- Lead or contribute to improvement projects that enhance efficiency, consistency, and product quality.
- Assist with future new product development projects that utilise bakery and baking expertise.
- Work collaboratively with operational and development teams to trial and implement new products.
- Proven experience working with fermented dough systems in a bakery manufacturing environment.
- Strong understanding of dough handling, fermentation, and baking processes.
- Ability to work effectively within a fast-paced production environment.
- Excellent problem-solving and communication skills.
- Experience mentoring or training team members is highly desirable.
- A proactive mindset with a focus on quality, consistency, and continuous improvement.
You may have been a Bakery Process Technologist, Senior Baker, Bakery Manufacturing Technician, Fermentation Specialist, Industrial Baker, Production Baker, or Bakery Line Leader.
Baker - Dough Production in Northallerton employer: Total Waste Recruitment
Join a dynamic team in Northallerton as a Dough Production Specialist, where your expertise will be valued in a supportive and collaborative work environment. With competitive benefits including 30 days of holiday and profit sharing, we prioritise employee growth through mentorship and continuous improvement initiatives, making this an ideal place for passionate bakery professionals seeking meaningful and rewarding careers.
StudySmarter Expert Advice🤫
We think this is how you could land Baker - Dough Production in Northallerton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the baking industry and let them know you're on the hunt for a Dough Production Specialist role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get hands-on! If you can, try to gain some experience in a bakery setting, even if it's just volunteering or doing a short stint. This will not only boost your CV but also give you real-world insights into dough production that you can chat about in interviews.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of fermented dough systems and quality assurance standards. Be ready to discuss how you've tackled production challenges in the past and how you can contribute to continuous improvement in a new role.
✨Tip Number 4
Don't forget to apply through our website! We love seeing applications from passionate bakers like you. Plus, it gives you a chance to showcase your skills and enthusiasm directly to us.
We think you need these skills to ace Baker - Dough Production in Northallerton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience with fermented dough systems in your application. We want to see how your background aligns with the role, so don’t hold back on sharing specific examples of your work in a bakery manufacturing environment.
Quality is Key:Since maintaining high-quality standards is crucial for us, emphasise your commitment to quality and consistency in your application. Share any relevant achievements or initiatives you've led that improved product quality or operational efficiency.
Team Spirit Matters:We love a collaborative spirit! If you have experience mentoring or training team members, make sure to mention it. Highlighting your ability to support and develop others will show us you're a great fit for our team-oriented culture.
Tailor Your Application:Take a moment to tailor your application specifically for this role. Use keywords from the job description and demonstrate how your skills and experiences align with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Total Waste Recruitment
✨Know Your Dough
Make sure you brush up on your knowledge of fermented dough systems. Be ready to discuss your experience with different types of dough and how you've managed them in a production environment. This will show that you understand the core of the role and can hit the ground running.
✨Quality is Key
Prepare to talk about how you maintain quality standards in your previous roles. Think of specific examples where you ensured products met QAS standards for weight, size, and appearance. This will demonstrate your commitment to excellence and attention to detail.
✨Team Player Vibes
Since mentoring and coaching are part of the job, be ready to share your experiences in team development. Highlight any instances where you’ve trained others or contributed to cross-training initiatives. This shows you’re not just a skilled baker but also a great team player.
✨Continuous Improvement Mindset
Think about times when you identified opportunities for improvement in your previous roles. Be prepared to discuss how you contributed to projects that enhanced efficiency or product quality. This will showcase your proactive approach and alignment with the company’s goals.
