At a Glance
- Tasks: Manage live fermented dough systems and ensure top-notch product quality in a fast-paced bakery.
- Company: Join a dynamic bakery team focused on operational excellence and quality standards.
- Benefits: Enjoy a competitive salary, 30 days holiday, and profit sharing.
- Other info: Great opportunities for team development and continuous improvement projects await you.
- Why this job: Be part of an exciting environment where your skills can shine and make a real impact.
- Qualifications: Experience with fermented dough systems and strong problem-solving skills are essential.
The predicted salary is between 32000 - 32000 £ per year.
We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development.
Salary: £32,000
Hours: 8-5pm Monday to Friday
30 days holiday and profit share
Location: Northallerton
You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency.
Key Responsibilities- Manage live fermented dough systems within a continuous manufacturing environment over multiple days.
- Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved.
- Ensure all products meet QAS standards for weight, size, bake profile, and overall appearance.
- Identify, highlight, and communicate production issues promptly while liaising with management where required.
- Monitor dough performance and make adjustments to maintain optimum production efficiency.
- Support smooth day-to-day bakery operations while adhering to food safety and hygiene standards.
- Coach and mentor team members on dough production and dough management techniques.
- Support cross-training initiatives to improve flexibility and knowledge sharing within the production team.
- Identify opportunities for continuous improvement within dough production and production line operations.
- Lead or contribute to improvement projects that enhance efficiency, consistency, and product quality.
- Assist with future new product development projects that utilise bakery and baking expertise.
- Work collaboratively with operational and development teams to trial and implement new products.
- Proven experience working with fermented dough systems in a bakery manufacturing environment.
- Strong understanding of dough handling, fermentation, and baking processes.
- Ability to work effectively within a fast-paced production environment.
- Excellent problem-solving and communication skills.
- Experience mentoring or training team members is highly desirable.
- A proactive mindset with a focus on quality, consistency, and continuous improvement.
Locations
Baker - Dough Production in Darlington, North East employer: TOTAL WASTE RECRUITMENT LTD
Join our dynamic team in Northallerton as a Dough Production Specialist, where we prioritise quality and operational excellence in a supportive work environment. With competitive benefits including 30 days of holiday and profit sharing, we foster a culture of continuous improvement and employee development, ensuring you have the opportunity to grow your skills while contributing to innovative product development. Experience the satisfaction of working in a fast-paced bakery setting that values teamwork and high standards.
Contact Details:
TOTAL WASTE RECRUITMENT LTD Recruitment Team
