At a Glance
- Tasks: Lead a dynamic team, ensure top-notch food quality, and hit store targets from day one.
- Company: Join Tosseduk, a vibrant brand opening at Gatwick North Terminal.
- Benefits: Enjoy growth perks, flexible shifts, and a supportive work environment.
- Other info: Shift patterns may vary; perfect for early risers and night owls alike.
- Why this job: Be part of an exciting new store launch and make a real impact.
- Qualifications: Leadership skills and a passion for hospitality are essential.
The predicted salary is between 24750 - 30250 £ per year.
Tosseduk is seeking a Team Leader for a new store opening at Gatwick North Terminal.
You will lead a small team, ensure food quality and service standards, and help the store hit its targets from day one.
You’ll train, coach, and develop staff, manage daily operations, and maintain a welcoming, family-like atmosphere.
Shift patterns may start at 3am and end at 10pm; opening day is 28 October.
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Team Leader: Fast-Paced Hospitality & Growth Perks employer: Tosseduk
Join a vibrant and supportive team in our London store as an Assistant Manager, where your passion for people and service will thrive. We offer a fun and engaging workplace culture, with great development opportunities and a commitment to promoting from within. Enjoy a rewarding environment that celebrates success together, alongside a bonus scheme and team perks.
StudySmarter Expert Advice🤫
We think this is how you could land Team Leader: Fast-Paced Hospitality & Growth Perks
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tosseduk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tosseduk
Don't be shy about reaching out to Tosseduk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Team Leader: Fast-Paced Hospitality & Growth Perks
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tosseduk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tosseduk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
