We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes.. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods.. . .
Key Responsibilities:. .
- - Assist the Head Chef in managing daily kitchen operations.
- - Ensure consistent preparation and presentation of high-quality dishes.
- - Support, train, and motivate junior kitchen staff.
- - Maintain excellent food hygiene and health & safety standards.
- - Help with stock control, ordering, and minimising waste.
- - Step up and lead the kitchen in the Head Chef’s absence.
Key Requirements:. .
- - Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen.
- - Strong leadership and organisational skills.
- - Ability to work calmly and efficiently under pressure.
- - A genuine passion for Italian cuisine and quality food.
- - High standards of cleanliness, consistency, and attention to detail.
- - A positive, team-focused attitude.
What We Offer:. .
- - Competitive pay of £15–£17 per hour, depending on experience.
- - Full-time position (approximately 40 hours per week).
- - A well-structured rota supporting a healthy work-life balance.
- - A friendly and supportive working environment.
- - Opportunity to develop your skills and grow within a well-established restaurant
Experience: Required
Employment: Full-time
Starting time: Immediate start!
About Toscana Restaurant:
Toscana Restaurant is a busy and friendly Italian restaurant focused on quality food, great service and teamwork. We offer a supportive environment where staff can grow and be part of a passionate and hardworking team.
