At a Glance
- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood business with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and a 4-week sabbatical after 10 years.
- Other info: Opportunities for professional development and career progression to Head Chef.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in cooking and leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your role as Sous Chef is to:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programmes.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You?
- Competitive salary + paid overtime (because work-life balance matters).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Sous Chef in Torquay employer: Torquay - Restaurant
Rockfish is an exceptional employer that prioritises sustainability, career progression, and a supportive work culture. As a Sous Chef, you will not only have the opportunity to lead a talented kitchen team but also benefit from structured development pathways, competitive pay, and generous time off, including your birthday and festive holidays. Join us in creating unforgettable dining experiences while enjoying a healthy work-life balance and the chance to grow within a Top 50 Best Company to Work For in the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire, like Rockfish. Express your passion for seafood and sustainability, and let them know you’re eager to join their team.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Attend workshops or online courses to enhance your skills, making you an even more attractive candidate for roles like Sous Chef.
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Seafood:When writing your application, let your love for seafood shine through! Share any experiences you've had with seafood, whether it's cooking, sourcing, or even just enjoying it. We want to see that you're as passionate about our mission as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a talented kitchen team. Make sure to showcase your leadership experience in your application. Talk about times you've inspired others or managed a team, and how you can bring that energy to Rockfish.
Be Clear About Your Career Goals:We’re all about career progression at Rockfish, so don’t be shy about your ambitions! In your application, mention your goals and how you see yourself growing with us. This shows that you're not just looking for a job, but a future with our team.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity at Rockfish!
How to prepare for a job interview at Torquay - Restaurant
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Prepare examples of how you've inspired and managed teams in the past. Think about specific situations where you’ve driven consistency and excellence in a kitchen environment.
✨Emphasise Your Commitment to Sustainability
Rockfish values sustainability highly, so be ready to discuss how you incorporate sustainable practices into your cooking and kitchen management. Share any experiences you have with local sourcing or reducing waste in the kitchen.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test during your interview. Be ready to demonstrate your culinary skills and how you maintain high standards in food safety and stock control. Practising your signature seafood dish could give you an edge!
