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- Tasks: Lead the Bistro Kitchen team and create delicious dishes for our guests.
- Company: Join TLH Leisure Resort, a vibrant hotel destination in Torquay.
- Benefits: Enjoy free leisure access, discounts, staff meals, and up to 28 days annual leave.
- Other info: Full-time role with opportunities for growth and development.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a popular bistro.
- Qualifications: Previous chef experience in a busy kitchen is essential.
The predicted salary is between 28000 - 30000 £ per year.
It’s an exciting time to join Team TLH. We’re on a mission to be the ‘Number One choice for all Hotel Based Leisure in Torquay’ with an ambition to be busy 365 days a year! Our star-studded team is the key to delivering our mission and we want the best people in the Bay to be part of it.
As the Bistro Sous Chef, you will be an integral part of the Aztec Bistro Kitchen guiding & supporting the duties of the whole Kitchen team whilst on shift. You will assist the Head Chef in ensuring the smooth day-to-day running of the Bistro Kitchen. The Aztec Bistro is a popular destination for hotel guests, Aztec Club members and locals alike and is open throughout the day and evening.
Successful candidates must have previous experience as a Chef working independently in a busy kitchen environment. Your responsibilities will include:
- Preparing food to a high standard of presentation and quality
- Supporting with the organisation of all Bistro Kitchen duties and operations
- Help to develop new menus with particular attention given to seasonal changes
- Demonstrating safe ways of working in line with Food Hygiene standards and Health & Safety legislation
- Deliver coaching to new team members and support with ongoing training for the Kitchen team
Our values – STARS
Our values are integral to our business and guide how we operate at every level of the organisation. The ideal candidate’s STARS values for this role are:
- Service– Produce meals efficiently to the high standard expected for the Aztec Bistro
- Teamwork– Liaise with the Bistro Head Chef & the rest of the Bistro Kitchen team to ensure operational requirements and guest expectations are met
- Attitude– Maintain a positive & professional attitude, with good time management skills and remaining calm under pressure
- Respect– Maintain a pleasant working environment to build a cohesive Kitchen team
- Safe and Sustainable– Abide by all Food Hygiene standards, Company policies and Health & Safety legislation
What we have to offer:
As part of the TLH Team, you will be available to take advantage of exceptional company benefits including:
- Free use of the leisure facilities (during selected times)
- Discounts on Aztec Spa treatments and facilities
- Discounts on accommodation and Aztec Leisure memberships for friends and family
- Full induction to ensure you hit the ground running
- Free staff meals whilst on duty
- Up to 28 days annual leave
- Workplace pension scheme (subject to eligibility criteria)
Hours and Rate of pay:
This is a full-time permanent role of 40 hours over 5 days, covering lunchtime and/or dinner service in block shifts, and therefore requiring some evening and weekend availability. Hourly Rate: £13.50 per hour.
About TLH Leisure Resort
Open 365 days of the year, TLH Leisure Resort is based in the heart of Torquay. Comprising four inter-linked hotels which include the TLH Derwent, TLH Victoria, TLH Toorak, and TLH Carlton Hotels on a single site. We offer a range of accommodation and shared entertainment plus the well-renowned Aztec Leisure brand, offering unique leisure and spa facilities to guests and locals.
Ready to apply? Are you ready to join Team TLH? We’d love to meet you and discuss how you would be the perfect fit for this role. Please submit your CV and covering letter and apply online today. If shortlisted, we will be in touch to arrange an interview. If you are intending to park on site whilst attending an interview, please ensure you register your vehicle at Hotel Reception to secure free parking.
Bistro Sous Chef in Torquay employer: Torquay Leisure Hotels Ltd
Contact Detail:
Torquay Leisure Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Sous Chef in Torquay
✨Tip Number 1
Get to know the Aztec Bistro! Familiarise yourself with their menu and the vibe of the place. When you walk in for your interview, you’ll be able to chat about what excites you about working there, which shows you’re genuinely interested.
✨Tip Number 2
Practice your cooking skills before the interview! You might get asked about your experience in a busy kitchen, so be ready to share specific examples of how you’ve handled pressure and delivered high-quality dishes.
✨Tip Number 3
Show off your teamwork skills! The Bistro Sous Chef role is all about collaboration, so think of times when you’ve worked well with others in the kitchen. Be prepared to discuss how you can support the Head Chef and train new team members.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining Team TLH and being part of our mission to be the number one choice in Torquay!
We think you need these skills to ace Bistro Sous Chef in Torquay
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your previous experience in busy kitchens and any specific skills that align with the Bistro Sous Chef role. We want to see what makes you stand out!
Personalise Your Cover Letter: Don’t just send a generic cover letter. Tailor it to us at TLH by mentioning why you’re excited about joining our team and how your values align with our STARS principles. Show us your passion for the role!
Show Off Your Culinary Skills: If you have any special dishes or techniques you excel at, mention them! We love creativity in the kitchen, so let us know how you can contribute to developing new menus and maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Torquay Leisure Hotels Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've handled high-pressure situations or resolved conflicts within the team.
✨Showcase Your Creativity
Since you'll be helping to develop new menus, think about some seasonal dishes you could suggest during the interview. This shows your passion for food and your ability to innovate, which is key for the Bistro Sous Chef role.
✨Emphasise Teamwork
Teamwork is crucial in a kitchen environment. Be ready to talk about how you've collaborated with others in previous roles, especially with head chefs or kitchen teams, to ensure smooth operations and meet guest expectations.
✨Demonstrate Your Commitment to Safety
Familiarise yourself with food hygiene standards and health & safety legislation. During the interview, highlight your understanding of these practices and how you've implemented them in past roles to maintain a safe working environment.