Cook in Birmingham

Cook in Birmingham

Birmingham Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Topgolf

At a Glance

  • Tasks: Prepare and cook delicious food while ensuring top-notch safety and quality.
  • Company: Join the vibrant Topgolf team, where fun meets culinary creativity.
  • Benefits: Enjoy free play, discounted food, health benefits, and a supportive work environment.
  • Other info: Flexible shifts available, perfect for students looking to earn while having fun.
  • Why this job: Be part of a dynamic kitchen team and unleash your culinary skills.
  • Qualifications: Experience in a busy kitchen and a passion for teamwork are key.

The predicted salary is between 22000 - 26000 £ per year.

Job Responsibilities:

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.

Critical Skills & Experience Requirements:

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced and teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.
  • Must be available nights & weekends.

Benefits:

  • Free Play & ½ price food!
  • Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.
Topgolf

Contact Details:

Topgolf Recruitment Team

We think you need these skills to ace Cook in Birmingham

Food Preparation
Cooking Skills
Food Safety Knowledge
Sanitation Standards
Portion Control
Presentation Standards
Team Collaboration