Job Responsibilities
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in designated storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
- Sort and remove trash, placing it in designated pickup areas.
- Ensure compliance with sanitation regulations and food safety guidelines.
- Assist with unloading and storing deliveries.
- Perform other kitchen duties as assigned by the culinary team or supervisor.
Critical Skills & Experience Requirements
- No specific educational requirements; a high school diploma or equivalent may be preferred.
- Proven experience as a dishwasher or in a similar role is a plus.
- Ability to work in a fast-paced and demanding kitchen environment.
- Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
- Physical stamina to stand for extended periods and lift heavy trays or dish racks.
- Basic knowledge of sanitation regulations and food safety standards.
- Team player attitude with effective communication skills.
Benefits & Promises
- A playful environment where you can make new friends.
- A safe place where you can be your full self every day.
- Clear direction and tools to do your job.
- An opportunity to learn and grow.
- A culture that listens and acts when you speak up.
- Commitment to continuous improvement.
- Free mental health benefits for everyone.
