## Chef PositionsApply: TG - Venue - Glasgow: Part time: Posted Today: JR2023-23289## Job Responsibilities* Assist in food preparation, including chopping, grilling, and plating dishes.* Follow recipes and cooking techniques to maintain food quality and presentation.* Ensure food safety and sanitation standards are met throughout the cooking process.* Clean and maintain kitchen equipment and utensils.* Collaborate with the culinary team to coordinate meal service efficiently.* Assist in managing kitchen inventory and ingredients.* Adhere to all safety and hygiene regulations in the kitchen.* Participate in training and development to enhance culinary skills.## Critical Skills & Experience Requirements* Basic understanding of cooking techniques and food preparation.* Strong attention to detail and willingness to learn.* Ability to work in a fast-paced kitchen environment.* Good communication and teamwork skills.* Knowledge of food safety and hygiene practices.* Prior kitchen experience is a plus but not mandatory. #J-18808-Ljbffr
