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- Tasks: Support all kitchen stations flexibly and ensure smooth operations.
- Company: Join the Carlton Restaurant & Bar, a GaultMillau-awarded boutique dining experience in Zurich.
- Benefits: Enjoy 50% off at partner venues and receive a summer sports pass for Zurich's swimming spots.
- Why this job: Be part of a creative team that values quality, sustainability, and personal development.
- Qualifications: Must have completed culinary training and have experience in high-end gastronomy.
- Other info: Work in a respectful environment with a focus on teamwork and excellent service.
Jeden Sonntag Ruhetag, Feiertage geschlossen.
Das Carlton Restaurant & Bar an der Zürcher Bahnhofstrasse vereint hochstehende Kulinarik und Wohlbehagen. In unserem eleganten Boutique Restaurant servieren wir GaultMillau-ausgezeichnete Gerichte, während an der Bar innovative Cocktails gemixt werden und im hauseigenen Weinkeller über 900 Positionen auf unsere Gäste warten.
Bei uns arbeitest du in einem kreativen und respektvollen Umfeld, das von Teamgeist und einer Leidenschaft für exzellenten Service geprägt ist. Wir legen grossen Wert auf die kontinuierliche Weiterentwicklung jedes Einzelnen und eine offene, kollegiale Atmosphäre.
Das Carlton ist ein Boutique Restaurant der Segmüller Collection.
Dein Verantwortungsbereich
- Flexible Unterstützung auf allen Posten der Küche je nach Bedarf
- Sicherstellung eines reibungslosen Ablaufs in Vertretung der jeweiligen Chef de Parties
- Effiziente Planung und Ausführung des Mise en Place auf verschiedenen Posten
- Sorgfältiger Umgang mit Lebensmitteln sowie verantwortungsvolle Lagerbewirtschaftung
- Einhaltung und Kontrolle der Qualitäts-, Hygiene- und Sicherheitsstandards
- Enge Zusammenarbeit mit dem Küchenchef und aktive Mitgestaltung der Küchenabläufe
Was du mitbringst
- Abgeschlossene Kochausbildung
- Berufserfahrung in der gehobenen Gastronomie
- Ausgeprägtes Qualitäts- und Nachhaltigkeitsbewusstsein
- Strukturierte, flexible und speditive Arbeitsweise
- Hohe Eigenverantwortung und Teamfähigkeit
- Bereitschaft, mit Zimmerstunde zu arbeiten
- Gute Deutschkenntnisse, Englisch von Vorteil
Unsere Benefits
- Boutique Restaurants in Zürich & individuelle gastronomische Konzepte
- Persönlich geführtes Familienunternehmen
- 50% Rabatt in allen Partnerbetrieben
- «Sommer Sportabo» für Zürcher Badis geschenkt
- Individuelle Förderprogramme & Weiterbildungen
#J-18808-Ljbffr
CHEF TOURNANT employer: Topas Personal GmbH
Contact Detail:
Topas Personal GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF TOURNANT
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Carlton Restaurant & Bar. Understanding their GaultMillau-awarded dishes will not only impress during your interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying and during any potential interviews.
✨Tip Number 3
Demonstrate your commitment to sustainability and quality in your conversations. Given the restaurant's emphasis on these values, sharing your experiences or ideas related to responsible food sourcing and preparation can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your flexibility and teamwork skills. As a Chef Tournant, you'll need to adapt quickly and collaborate effectively with the kitchen team, so having specific examples ready will showcase your suitability for the role.
We think you need these skills to ace CHEF TOURNANT
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Tournant. Familiarise yourself with the specific skills and experiences required, such as your ability to support various kitchen stations and maintain high standards.
Tailor Your CV: Craft your CV to highlight relevant experience in fine dining and any specific culinary skills that align with the job description. Emphasise your training, previous roles, and any achievements in the culinary field.
Write a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to quality and sustainability. Mention why you want to work at Carlton Restaurant & Bar and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Topas Personal GmbH
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end gastronomy. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on quality and innovation.
✨Emphasise Team Spirit
Since the role requires close collaboration with the kitchen team, share examples of how you've successfully worked in a team environment. Discuss any experiences where you contributed to a positive team dynamic.
✨Demonstrate Your Commitment to Quality
The restaurant values quality and sustainability, so be ready to talk about your approach to sourcing ingredients and maintaining high standards in food preparation. Mention any relevant certifications or training you have.
✨Prepare for Practical Questions
Expect questions about your ability to handle various kitchen stations and manage mise en place efficiently. Think of scenarios where you've had to adapt quickly and maintain a smooth workflow under pressure.
