At a Glance
- Tasks: Lead lunch and dinner services, manage reservations, and support team training.
- Company: Carlton Restaurant & Bar, a prestigious dining spot in Zurich.
- Benefits: 50% discount at partner venues, anniversary gifts, and summer sports pass.
- Other info: Opportunities for personal development in a family-run business.
- Why this job: Join a creative team passionate about fine dining and exceptional service.
- Qualifications: Dynamic personality, strong organisational skills, and good knowledge of service and wine.
The predicted salary is between 30000 - 40000 € per year.
Kurz & Knapp Das Carlton Restaurant & Bar an der Zürcher Bahnhofstrasse vereint hochstehende Kulinarik und Wohlbehagen. In unserem eleganten Boutique Restaurant servieren wir GaultMillau ausgezeichnete Gerichte, während an der Bar innovative Cocktails gemixt werden und im hauseigenen Weinkeller über 900 Positionen auf unsere Gäste warten. Bei uns arbeitest du in einem kreativen und respektvollen Umfeld, das von Teamgeist und einer Leidenschaft für exzellenten Service geprägt ist. Wir legen grossen Wert auf die kontinuierliche Weiterentwicklung jedes Einzelnen und eine offene, kollegiale Atmosphäre. Das Carlton ist ein Boutique Restaurant der Segmüller Collection.
Deine Mission:
- Selbstständige Leitung des Mittag- und Abendservices
- Leitung von Banketten & Caterings
- Durchführung von täglichen Schulungen und Briefings
- Reservationsmanagement
- Unterstützung der Lernenden
- Mitwirken beim Erreichen der Unternehmensziele
Was dich auszeichnet:
- Herzliche sowie dynamische Gastgeberpersönlichkeit
- Professionelles Auftreten
- Organisationstalent mit Flexibilität und Belastbarkeit
- Fundiertes Service & Wein Know-how
- Unternehmerisches Flair
- Gute Deutsch- und Englischkenntnisse
Unsere Benefits:
- Fine Dining mit 15 GaultMillau Punkten
- Persönlich geführtes Familienunternehmen
- 50% Rabatt in allen Partnerbetrieben der Segmüller Collection
- Jubiläumsgeschenk ab dem 1. Dienstjahr
- Einladung zur legendären Neujahrsparty
- «Sommer Sportabo» für Zürcher Badis geschenkt
- Individuelle Förderprogramme & Weiterbildungen
CHEF DE SERVICE 60% employer: Topas Personal GmbH
Das Carlton Restaurant & Bar ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern ein kreatives und respektvolles Arbeitsumfeld bietet, geprägt von Teamgeist und einer Leidenschaft für exzellenten Service. Mit einem Fokus auf kontinuierliche Weiterentwicklung und individuellen Förderprogrammen, sowie attraktiven Benefits wie 50% Rabatt in Partnerbetrieben und einem Sommer Sportabo, ist das Carlton der ideale Ort für leidenschaftliche Gastronomieprofis, die ihre Karriere vorantreiben möchten.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE SERVICE 60%
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like the Carlton. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you started on this exciting journey!
We think you need these skills to ace CHEF DE SERVICE 60%
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for culinary arts shine through! We want to see your enthusiasm for fine dining and excellent service, so don’t hold back on sharing what excites you about the role.
Tailor Your CV:Make sure your CV is tailored to the Chef de Service position. Highlight your relevant experience in leading services, managing reservations, and training staff. We appreciate a personalised touch that shows you’ve done your homework!
Be Professional Yet Approachable:While we love a friendly vibe, remember to maintain a professional tone in your written application. Use clear language and structure your thoughts well, as this reflects your organisational skills and attention to detail.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Topas Personal GmbH
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. This will not only show your genuine interest in the role but also allow you to discuss how your culinary skills can enhance their offerings.
✨Showcase Your Leadership Skills
As a Chef de Service, you'll be leading the team during service. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. Highlight your ability to train and support others, as this is key for the role.
✨Demonstrate Your Passion for Service
The Carlton values excellent service, so be ready to share what hospitality means to you. Discuss how you create memorable dining experiences and how you handle challenging situations with grace and professionalism.
✨Prepare Questions About Their Culture
Since the restaurant prides itself on a creative and respectful environment, come prepared with questions about their team dynamics and training programmes. This shows that you’re not just interested in the job, but also in being a part of their unique culture.
