Chef De Partie

Chef de Partie - Wine Bar, Mayfair

- 45 hours a week
- £16.50 per hour plus service charge

We have an exciting opportunity for a Chef de Partie to join our talented kitchen team at the Wine Bar within Farm Shop Mayfair. Located over two floors in the heart of Mayfair, the Wine Bar celebrates the very best seasonal produce, serving thoughtfully crafted small plates, charcuterie and cheeseboards alongside an extensive and carefully curated wine list.

As a Chef de Partie, you will bring passion, creativity and a commitment to delivering exceptional food and memorable guest experiences. Working with high-quality ingredients, you will confidently run your section, support the senior kitchen team during service, maintain excellent food and safety standards, and contribute to a collaborative environment where learning, development and teamwork thrive.

What's in it for you?

• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one at Mount St Restaurant
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance
• Generous Artfarm-wide discounts including;
  Up to 50% off room booking at The Fife Arms
  Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
  Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action.
• Enhanced pension scheme to help you save into your piggy bank for the future!

About Wine Bar

Hidden inside Farm Shop in Mayfair, Wine Bar first opened its doors in January 2024, quickly gaining a loyal following. Due to overwhelming demand, we expanded into a new ground-floor space in June 2025.

Led by award-winning sommelier Nobuko Okamura, Wine Bar offers a carefully curated 200-bin wine list that celebrates producers from around the world, alongside around 40 wines available by the glass. Our wine list also features wines from closer to home, made from grapes grown on our own estate in Bruton.

Our seasonal menu highlights the best of British produce, sourced from trusted farmers and suppliers – including our very own Durslade Farm in Somerset.

Open daily for lunch and dinner, Wine Bar also hosts a range of semi-private and exclusive events, making it a vibrant and dynamic place to work.

About Artfarm

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop and Da Costa in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

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